Best Ever Aubergine Recipes You Will Actually Make

Ever stared at an aubergine in the grocery store and thought, “What do I even do with that?” 

We get it. It can seem like a big, purple mystery.  

Lots of folks find themselves stuck in this spot, wondering how to turn this odd-looking vegetable into something they’d actually want to eat. 

But what if we told you that aubergine, also known as eggplant, can be the star of some seriously delicious meals? 

Stick with us, and we’ll show you how to make aubergine the best thing on your plate.

The Secret to Perfectly Cooked Aubergine – Roasting, Grilling, Baking & Frying

Let’s chat about cooking this purple gem. 

There are a few ways we can get it right. 

You might want to try roasting aubergine. This makes it all soft and yummy. 

Maybe baking is more your style, for a nice all-around cooked aubergine. 

Then, we got grilling, which gives it a smoky kick. 

Frying is another option, you will get a crispy outside. 

Each way brings out different flavors. Roasting gives you that melt-in-your-mouth feel. Baking is an easy way to get it evenly cooked. Frying creates that crispy outside, while grilling adds a char that’s hard to beat. Play around with them all. See what tickles your taste buds.

Once you have mastered aubergine, you may find yourself getting more creative with other vegetables, even making a dish out of zucchini chips.

Roasting Aubergine Unleashes the Creamy, Dreamy Texture

Roasting is one of our favorite ways to cook aubergine. It is pretty simple.

You just need to cut it up. Toss it with some good olive oil, salt, and pepper.

Then spread it out on a baking sheet.

Roasting at a high temperature, around 400-425°F (200-220°C), brings out the natural sweetness of the aubergine.

The high heat makes the inside soft and creamy.

This method works great for cubes, slices, or even whole baby aubergines.

It usually takes around 30-40 minutes to get it just right. You will know it is done when it is golden brown and tender.

You can then use it in all sorts of dishes, like our smoky harissa recipe.

If you find yourself enjoying the roasting process, you might also enjoy making this delicious roasted butternut squash quinoa salad.

Grilling Aubergine For That Irresistible Smoky Flavor

If you love that smoky flavor from the barbecue, then grilling is the way to go.

Grilling aubergine is easy.

You just need to get your grill nice and hot.

Brush some thick slices of aubergine with olive oil and season them.

Then, grill them for a few minutes on each side.

You want those nice grill marks.

This adds a smoky depth to the aubergine’s flavor.

This method is perfect for summertime cooking. It is also a great way to add flavor to salads or sandwiches.

The char from the grill makes the aubergine taste amazing. It is a flavor you just can not get any other way.

While you have the grill fired up, you might as well try this amazing bistro steak recipe.

Baking Aubergine Is The Easy, Even-Cooking Method

Baking is a great all-around method for cooking aubergine.

It is perfect for dishes like moussaka or eggplant parmesan.

It is also the easiest way to cook a whole aubergine.

Just prick it with a fork. Then bake it until it is completely soft.

This can take an hour or more, depending on the size.

You can also slice it in half, then place it on a baking sheet.

Baking at around 375°F (190°C) ensures the aubergine cooks evenly without drying out.

It is a foolproof method that always delivers good results. The gentle heat coaxes out the sweetness and creates a tender texture. You can also add different spices when baking.

Frying Aubergine: Crispy on the Outside, Tender on the Inside

Frying aubergine gives you a crispy exterior and a creamy interior.

It is a classic way to prepare it, especially in Italian and Asian cuisines.

You can bread it first.

This creates an extra-crispy crust.

Or you can simply fry it in oil until it is golden brown.

It is important not to overcrowd the pan. Make sure there is room to move the slices.

This ensures they cook evenly and get crispy.

Frying is a bit more involved than other methods.

It is worth it for that satisfying crunch.

Fried aubergine is delicious on its own. You can also add it to pasta dishes or sandwiches. If you are feeling adventurous, try breading and deep frying.

Mouthwatering Aubergine Recipes Even Meat-Lovers Will Adore

Now, we’re getting to the good stuff – dishes so tasty, even your meat-loving friends will be asking for seconds. 

Think about a hearty, rich moussaka. Layers of eggplant (aubergine) baked with a creamy sauce and spiced meat, this one’s a classic for a reason. 

Or maybe eggplant parmesan is more your speed, with its gooey cheese and tangy tomato sauce. 

We’ve seen people who swear they hate vegetables gobble this one up. 

And for something a bit different, how about a spicy aubergine curry? 

It’s packed with flavor and perfect with some fluffy rice or naan bread. 

You could whip up baba ghanoush. It is a smoky, creamy dip that’s perfect with pita bread. These dishes show off how great aubergine can be.

If you are looking for other recipes that everyone will love, try this marry me chicken recipe.

Beyond Basics With Creative Ways to Stuff Aubergine

Stuffing an aubergine turns it into a complete meal. 

Just picture it. 

A whole aubergine, hollowed out a bit and filled to the brim with tasty things. 

Rice, spiced meats, or a mix of other veggies. 

You could use a blend of quinoa, chopped tomatoes, and feta cheese. 

This makes for a light yet filling meal. 

How about a mix of ground lamb, herbs, and a touch of cinnamon for something a little more exotic? The options here are nearly endless. 

It is like a little edible boat of deliciousness. 

You can really go wild with your favorite flavors. Make each one your own special treat.

Stuffing an aubergine can be a complete meal on its own, much like this hearty Indian chicken stew with potatoes.

Quick & Easy Aubergine Dishes Perfect for Busy Weeknights

We all have those nights when we’re too busy to cook something complicated. 

Those are good times for quick aubergine recipes. 

Slice it up, toss it with some olive oil, herbs, and spices, then roast it until it’s tender. 

It’s a simple side dish that goes with just about anything. 

Maybe you could make a fast stir-fry. 

Cut the aubergine into cubes, then toss it in a hot pan with garlic, ginger, and your favorite sauce. Serve it over rice. 

There is a rice bowl dish. It only takes a few minutes to throw together. These meals are lifesavers when time is short.

They let you enjoy a tasty meal without spending hours in the kitchen.

For another quick and satisfying meal, try this easy jar sauce chicken alfredo.

Global Flavors That Explore the World of Aubergine Cuisine

Aubergine is a big deal in many parts of the world. 

We can learn so much from them. 

Italy has its famous eggplant parmesan, of course. 

Over in Greece, they make that fantastic moussaka we mentioned earlier. 

Then there’s the Middle East, with its flavorful baba ghanoush. 

Let us not forget about India. Their spicy curries often feature aubergine. 

Each place has its own special way of cooking it. 

Trying these different styles is like taking a little trip with your taste buds. It is fun to see how one vegetable can be part of so many amazing meals. You might find a new favorite you never thought about trying.

The global flavors of these dishes might inspire you to try this arroz chaufa recipe.

Healthy Aubergine Recipes That Don’t Skimp on Flavor

Some people think healthy food is a bore. That just ain’t true with our recipes. 

We can make aubergine dishes that are good for you and taste amazing. 

One of our favorites is a simple roasted aubergine with a sprinkle of herbs and a squeeze of lemon. 

It is light, it’s flavorful, and it won’t weigh you down. 

Maybe you could make a big salad. Use grilled aubergine as the star, then add in lots of fresh veggies and a light vinaigrette. 

You can also bake it with a little bit of cheese and tomato sauce. 

This makes it taste like pizza but way healthier. 

We love finding ways to make food that’s good for our bodies and our taste buds. 

Healthy eating doesn’t have to mean boring eating, not one bit.

Healthy and flavorful, much like this aubergine, this Tuscan white bean soup will make a great addition to your recipe book.

Sidekicks for Aubergine And Perfect Pairings for a Complete Meal

So, you’ve got your main aubergine dish – awesome! 

What should you serve with it, though? 

If you made a rich, hearty dish like moussaka, you might want something light on the side. 

A simple salad would do the trick. 

Maybe some crusty bread to soak up all those yummy juices. 

For lighter aubergine dishes, you could go with something a bit more substantial. 

How about couscous or quinoa? 

Rice is always a good choice, too. 

Roasted vegetables are another great option. 

They are always a welcome addition to any plate. 

Think about what flavors are in your main dish. Then you can pick the perfect sidekick to go with it.

Having the right balance of flavors on the plate is key, such as with this asparagus and lemon orzo salad.

Unlock the Potential of Aubergine With Tips, Tricks & Techniques

Here are a few secrets we use to make our aubergine dishes even better. 

A little salt goes a long way. 

Sprinkle some on your sliced aubergine and let it sit for a bit. This helps draw out extra water, which can make the texture better when you cook it. 

Do not be shy with the olive oil when roasting. It helps the aubergine get nice and brown. 

A splash of acid, like lemon juice or vinegar, can really brighten up the flavor. 

Remember these little tricks next time you’re cooking. 

You might be surprised how much of a difference they make. Small things add up to big flavor.

Unlocking the potential of ingredients is an important skill to master in the kitchen, you can learn more with these basic cooking terms explained.

Vegetarian and Vegan Aubergine Recipes

We know that some of you are looking for great meatless meals. 

Aubergine is your friend here, too. 

Many of the recipes we already talked about can be made vegetarian or vegan. 

Just leave out the meat or cheese. 

You will have a great plant-based meal. 

There are tons of other ideas, too. 

Try a hearty aubergine and lentil stew for a vegan option. It is filling and full of flavor. 

How about a vegan moussaka? Use lentils instead of meat. 

There’s also ratatouille, a classic French vegetable stew that’s naturally vegan. There is no reason you can’t eat like a king.

If you love vegan cooking, then these vegan recipe terms will be a great resource.

Our Amazing Aubergine Recipe

Smoky Harissa-Roasted Aubergine with Toasted Pine Nut & Herb Crumble

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• Author: Ryan Yates
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4-6 1x
• Category: Main Course, Side Dish, Appetizer
• Cuisine: Mediterranean, Fusion
• Diet: Vegan

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Description

Forget bland, boring aubergine. This recipe delivers an explosion of flavor and texture! We’re roasting aubergine until it’s melt-in-your-mouth tender, then glazing it with a vibrant, smoky harissa paste. But here’s the kicker: a crunchy, fragrant crumble made from toasted pine nuts, fresh herbs, and zesty lemon. Every bite is a delightful mix of creamy, spicy, and crunchy. Trust me, you won’t be able to resist this one! Perfect as a side dish, a vegetarian main, or part of a larger mezze spread.

Equipment:

• Large baking sheet
• Small bowl
• Sharp knife
• Parchment Paper
• Pastry brush (optional)

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Ingredients

Units USM Scale 1x2x3x

For the Aubergine:

• 2 large aubergines (about 1kg total), sliced into 1-inch thick rounds
• 4 tablespoons olive oil
• 2 tablespoons harissa paste (adjust to your spice preference)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste

For the Pine Nut & Herb Crumble:

• 1/2 cup pine nuts
• 1/4 cup fresh parsley, roughly chopped
• 1/4 cup fresh mint, roughly chopped
• Zest of 1 lemon
• 2 tablespoons olive oil
• A pinch of sea salt

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Aubergine: Give your aubergine slices a generous sprinkle of salt. This helps draw out excess moisture. Let them sit for about 20-30 minutes while you get everything else ready.
2. Toast the Pine Nuts: While the aubergine is resting, get started on that irresistible crumble. Heat a dry skillet over medium heat. Add the pine nuts and toast them, shaking the pan often, until they’re golden brown and fragrant. This should take about 3-5 minutes. Keep a close eye on them, as they can burn quickly. Transfer to a small bowl and set aside.
3. Create the Harissa Mixture: In a small bowl, whisk together the olive oil, harissa paste, smoked paprika, and cumin. If your harissa paste is quite thick, add a touch more olive oil to make it spreadable. Give it a good mix.
4. Roast the Aubergine: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Pat the aubergine slices dry with a paper towel. Arrange them in a single layer on the baking sheet. Brush each slice generously with the harissa mixture. You should have a nice, even coating. Season with a little more salt and some freshly ground black pepper. Pop them in the oven and roast for about 30 minutes. They should be soft enough to pierce easily with a fork.
5. Make the Crumble: As your aubergine roasts, take those toasted pine nuts and add the chopped parsley, mint, and lemon zest. Drizzle in the olive oil and add a pinch of sea salt. Give it all a good stir. It should be a lovely, fragrant mix.
6. Combine and Serve: After 30 minutes, take the aubergine out of the oven. Take that fantastic pine nut crumble and sprinkle it generously over the harissa-roasted aubergine. Return it to the oven for 5-10 minutes, just to heat through and let the flavors meld. The crumble should become a bit more toasted, creating a nice contrast with the soft aubergine. Take it out of the oven, and just like that, you’ve got a show-stopping aubergine dish. Serve it hot, and watch everyone’s eyes light up!

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Notes

• The Original Twist: The toasted pine nut and herb crumble is what sets this recipe apart. While many recipes might suggest a simple herb garnish, this crumble adds a textural element and a burst of fresh, zesty flavor that complements the smoky harissa beautifully. It’s an unexpected addition that elevates the dish. It may not be completely original but it does stand apart from the consensus.
• Spice Level: Harissa paste can vary in heat. Start with a smaller amount if you’re unsure, and add more to taste.
• Serving Suggestions: This dish is incredibly versatile. Serve it alongside grilled meats, couscous, rice, or other roasted vegetables. It’s also fantastic as part of a mezze platter with hummus, pita bread, and olives.

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Nutrition

• Serving Size: 1 Serving
• Calories: 350 kcal
• Sugar: 8g
• Fat: 25g
• Saturated Fat: 3g
• Carbohydrates: 25g
• Fiber: 10g
• Protein: 8g

Frequently Asked Questions About Aubergine Recipes

The Final Bite

We’ve journeyed together through a world of aubergine possibilities.

From simple roasted slices to our smoky harissa creation with that killer pine nut crumble, you’ve seen how versatile this vegetable can be.

Hopefully, you’re feeling inspired to try something new, perhaps even tonight.

You now know how easy it can be to create something truly special with this often-overlooked ingredient.

And if you’re hungry for more easy, delicious recipes, delivered straight to your inbox, be sure to check out the Simply Delicious Newsletter by Edible Exposure Media.

It is packed with culinary inspiration from experienced chefs like our very own Ryan Yates, who has spent 20 years mastering his craft in commercial kitchens and now works as an executive chef.

He knows a thing or two about making food taste amazing, and he is always happy to share his secrets with fellow food lovers. Let’s get cooking!

About the Author

Ryan Yates is a culinary expert with over 20 years of experience in commercial kitchens. As a working executive chef, he has a passion for creating delicious, accessible recipes that bring joy to home cooks everywhere. Ryan believes in the magic of simple ingredients and loves sharing his knowledge to help others find happiness in cooking.