Creamy Simple Mac And Cheese Recipe Without Flour That Will Blow Your Mind

Do you enjoy mac & cheese but find preparing a roux terrifying? Perhaps you want to cut out the extra steps and put supper on the table more quickly, or you may be avoiding flour for dietary reasons.

We understand.

There are times when you need a recipe that is easy to make, quick, and doesn’t sacrifice flavor.

We made this mac and cheese without flour for precisely that reason.

It is quick to prepare and has a rich, creamy texture.

Let’s get started and make the simplest, tastiest mac and cheese you’ve ever had—without the need for roux.

What Makes This Recipe Special?

Making mac and cheese without flour isn’t just about skipping a step. It’s about simplifying the process while keeping the flavor.

Here’s why you’ll love this recipe:

• No Roux Needed: Save time and skip the flour-based sauce.
• Creamy and Cheesy: Packed with sharp cheddar and Gruyère, it’s comfort food perfection.
• Gluten-Free Friendly: Perfect for anyone avoiding gluten without compromising taste. You would also need to ensure your pasta is a gluten free option. We recommend corn, quinoa or even pea based pasta’s for gluten free options.
• Quick and Easy: Done in less than 30 minutes, from prep to plate.

Why This Flourless Recipe Is Effective

Macaroni and cheese without flour transforms everything.

It concentrates on the basics and omits the roux. A creamy, silky base is made using heavy cream and milk.

The cheese becomes a smooth sauce as it melts easily. There are fewer steps, less trouble, and less cleanup when there is no flour.

The natural creaminess speaks for itself. Sharp cheddar and Gruyère provide the perfect balance of flavor and texture. Dijon mustard adds a touch of tang that makes the cheese shine. You don’t need flour to make it thick—just patience as the cheese works its magic.

It’s also gluten-free without any extra effort. You can enjoy it without worrying about substitutions. The flavors stay bold and clean, with no extra work required. Simple, quick, and always delicious, this recipe proves flour isn’t necessary for greatness.

Ingredients That Make No Flour Mac And Cheese Shine

Each ingredient in this recipe is handpicked to bring maximum flavor and creaminess. Let’s break it down:

• Elbow Macaroni (8 oz): The classic pasta shape holds the sauce perfectly. Substitute with gluten-free pasta if needed.
• Sharp Cheddar Cheese (2 cups): Provides a bold, tangy flavor. Freshly shredded melts best.
• Gruyère or Mozzarella Cheese (1 cup): Adds creaminess and a slightly nutty taste.
• Whole Milk (1 cup): Creates a smooth, rich base. Use full-fat for best results.
• Heavy Cream (1 cup): Elevates the dish with extra creaminess.
• Butter (2 tablespoons): Adds richness and a velvety texture to the sauce.
• Dijon Mustard (1 teaspoon): (Our twist!) Adds a subtle tang that enhances the cheese flavor.
• Garlic Powder (1/2 teaspoon): A gentle savory boost.
• Onion Powder (1/2 teaspoon): Adds depth without overpowering the cheese.
• Smoked Paprika (1/2 teaspoon): A hint of smokiness ties everything together.
• Salt and Black Pepper: To taste, because every great recipe needs balance.

Step-By-Step Instructions

1. Cook Your Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions. Drain and run cold water over it to cool it off completely before setting aside. This will stop your pasta from overcooking and sticking while you make the cheese sauce.

2. Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, cream, and Dijon mustard. Whisk until the mixture is smooth and begins to simmer gently.

3. Add the Cheeses

Reduce the heat to low. Gradually add the shredded cheddar and Gruyère, stirring continuously. Keep going until the sauce is creamy and lump-free.

4. Season to Perfection

Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Taste and adjust the seasoning as needed.

5. Combine and Serve

Add the cooked macaroni back into the pot. Toss gently to coat every piece of pasta in that luscious cheese sauce. Serve immediately or proceed to the optional baking step.

6. Optional: Bake for a Golden Top

Transfer the mac and cheese to a greased baking dish. Top with extra shredded cheese or breadcrumbs. Bake at 350°F (175°C) for 15-20 minutes until the top is golden and bubbly.

Simple Mac And Cheese Recipe Without Flour

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• Author: Ryan Yates
• Total Time: 40
• Yield: 6 Servings 1x

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Description

This Simple Mac and Cheese Without Flour is creamy, cheesy, and full of flavor, all without the need for a roux. By using heavy cream and a touch of Dijon mustard, the cheese sauce comes together quickly and is packed with a subtle tang that enhances the cheesy goodness. Perfect for a quick stovetop dinner or baked for a golden, bubbly finish.

Equipment:

• Large pot for boiling pasta
• Medium saucepan
• Whisk
• Wooden spoon or silicone spatula
• Colander
• Measuring cups and spoons

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Ingredients

Scale 1x2x3x

• 8 oz (225g) elbow macaroni or other short pasta
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère or mozzarella cheese
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard (original twist)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

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Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following package instructions. Drain and set aside.
2. Prepare the Cheese Sauce
   In a medium saucepan, melt the butter over medium heat. Add the milk, heavy cream, and Dijon mustard. Whisk until combined and heat the mixture until it begins to simmer gently.
3. Melt the Cheese
   Reduce the heat to low. Gradually add the shredded cheeses, one handful at a time, stirring constantly. Continue until the sauce is smooth and creamy.
4. Season the Sauce
   Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust seasoning if needed.
5. Combine Pasta and Sauce
   Pour the cheese sauce over the cooked pasta in the pot. Stir until the pasta is evenly coated.
6. Optional Baking Step
   For baked mac and cheese, transfer the mixture to a greased 9×9-inch baking dish. Sprinkle with additional shredded cheese or breadcrumbs. Bake at 350°F (175°C) for 20 minutes, or until the top is golden and bubbly.

Notes

Adding Dijon mustard to the cheese sauce is the unique element that sets this recipe apart. It enhances the natural tanginess of the cheese without being overpowering, adding depth to the flavor profile. This small addition makes the dish feel more sophisticated while remaining simple enough for everyday cooking.

For the best results:

• Shred your cheese from a block for smoother melting.
• Serve immediately for the creamiest texture.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently on the stovetop over low heat with a splash of milk to restore creaminess, or bake at 350°F (175°C) until heated through.

• Prep Time: 15
• Cook Time: 25 minutes
• Category: Main Course, Side Dish
• Method: Stovetop, Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Serving
• Calories: ~460 per serving
• Fat: 28g
• Carbohydrates: 30g
• Protein: 15g

Ingredient Alternatives

Can’t find something? No problem!

• Cheddar Cheese: Swap with Colby Jack or Monterey Jack for a milder flavor.
• Gruyère: Try Fontina or Havarti for a creamy texture.
• Dijon Mustard: Yellow mustard works in a pinch but has a sharper bite.
• Heavy Cream: Substitute with evaporated milk for a lighter option.

FAQs On This Simple Mac And Cheese Recipe Without Flour

The Final Bite

Mac and cheese doesn’t have to be complicated to be unforgettable. This flourless version proves that simplicity can deliver bold, creamy flavors without the extra steps. With every cheesy, velvety bite, you’ll see why skipping the roux is a game-changer. It’s comfort food at its best—easy, quick, and downright delicious.

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