What Is Braising?
Unlock the Secrets to Flavor and Tenderness By Learning The Braising Technique Ever pulled a tough piece of meat from the oven, only to find it’s as chewy as shoe leather? We’ve all been there. But what if I told…
Ryan Yates
Ryan Yates is a Le Cordon Bleu-trained chef with more than 20 years in professional kitchens, including years on the line in San Francisco. He writes and tests every recipe on Simply Cooking Recipes himself, and each one is cooked before it goes up. His focus is the reasoning behind the steps: not just that you should sauté, but what the pan should sound like when you do.
How To Grill and Smoke
Mastering the Art of Grilling and Smoking for Perfect BBQ Imagine transforming the mouthwatering aroma of steaks sizzling on the grill into an experience that rivals fine dining. Grilling and smoking go beyond simply cooking meat over fire – it’s…
How to Bake and Measure at High Altitude
Tips for Baking and Measuring at High Altitude with Conversion Charts Did you know that at 7,000 feet up, you need up to 4 more tablespoons of liquid in your cake mix? This is because baking at high altitudes, defined…
Deep Frying Techniques
Deep Frying Techniques You Need to Master Crispy Foods Crispy, golden, and delicious – that’s what we all aim for when using deep frying techniques in our cooking. Whether you’re a home cook looking to perfect your technique or a…
Sous Vide Cooking
Sous Vide Cooking Made Easy for Precision Meals Every Time In the 1960s, U.S. cook Colonel Ambrose McGuckian changed how we prepare meals. He introduced sous vide cooking. This method means “under vacuum” in French. It cooks food in a water…
How To Measure Sticky Ingredients When Cooking
The Best Way to Measure Sticky Ingredients for Cooking and Baking Every home baker knows the struggle of measuring sticky ingredients like peanut butter and honey. It’s not just the mess; it’s about getting the precise measurement right for your…
How To Measure Butter And Fats
The Right Way to Measure Butter and Fats for Baking and Cooking In kitchens and bakeries everywhere, knowing how to measure butter and fats is crucial. It’s like an artist preparing their colors. Whether it’s getting the butter just right for…
Delicious Zucchini Chips Recipe
These Crispy Zucchini Chips Will Change Snack Time Forever You ever stand in front of your pantry, snack cravings in full swing, but nothing feels right? Chips feel too greasy. Crackers? Meh. And veggies? Let’s be real. They rarely hit…
Tablespoon vs Teaspoon
Tablespoon vs Teaspoon Understanding the Difference for Accurate Measuring Ever messed up a recipe because you couldn’t tell a tablespoon from a teaspoon? We’ve all been there. It’s frustrating, right? One minute you’re whipping up grandma’s famous cookies, the next…
Grams to Cups Conversion Chart + Quick Ingredient Guide
Grams to Cups Conversion Made Simple for Easy Measuring Ever tried a new recipe, only to end up staring blankly at your measuring cups? We understand, converting grams to cups can sometimes feel like solving a crazy hard puzzle, especially…