Ryan Yates

Ryan Yates

Ryan Yates is a Le Cordon Bleu-trained chef with more than 20 years in professional kitchens, including years on the line in San Francisco. He writes and tests every recipe on Simply Cooking Recipes himself, and each one is cooked before it goes up. His focus is the reasoning behind the steps: not just that you should sauté, but what the pan should sound like when you do.

Asparagus Tomato Pasta Recipe

asparagus tomato pasta

You Won’t Believe How This Asparagus Tomato Pasta Recipe Will Transform Your Weeknight Dinners! Tired of bland pasta dishes? Craving a burst of springtime flavor? Our asparagus tomato pasta recipe is about to revolutionize your dinner game. Imagine tender asparagus…

Perfect Chicken Katsu Recipe

plate of chicken katsu

Unlock the Secrets to Perfect Chicken Katsu Are you ready to embark on a culinary journey that will transform your dinner table? Look no further than the irresistible world of chicken katsu. This Japanese comfort food favorite has taken the…

Marry Me Chicken Recipe

marry me chicken dish

This Marry Me Chicken Recipe Will Make Your Taste Buds Propose Are you ready to fall head over heels in love with a chicken dish that’s so irresistible, it might just inspire a marriage proposal? Look no further than the…

Sauté Cooking Method

saute cooking method

Master the Sauté Cooking Method for Perfectly Cooked Dishes Tired of bland, uninspiring meals? Want to unleash your inner chef and create restaurant-quality dishes at home? Look no further! The sauté cooking method is your secret weapon for transforming ordinary…

Banana Pancakes Recipe

fluffy banana pancakes

The Fluffiest Stack Of Banana Pancakes You’ll Ever Devour! Are you ready to embark on a mouthwatering journey that will revolutionize your breakfast game? Look no further! We’re diving deep into the world of banana pancakes – that perfect fusion…

Ultimate Guide to 3-Ingredient Cornbread

golden cornbread slice in a cast iron skillet

The Secret 3 Ingredient Cornbread Recipe You’ll Wish You Knew Sooner Cornbread sounds easy, right? But then you end up with a dry brick or something that tastes like sweet sawdust. That’s the problem. Most folks overcomplicate it, or they…

How to Use a Double Boiler

double boiler method

Master the Double Boiler Method for Perfect Cooking and Melting Ever wondered how chefs get that chocolate so smooth? Or why their sauces never curdle? The secret’s out – it’s the double boiler method. Let’s dive into this game-changing technique…

Best Hard Boiled Egg Method

best hard boiled egg method

The Ultimate Guide to Perfect Hard-Boiled Eggs With Classic Techniques and Innovative Twists Ever wondered why something as simple as boiling an egg can be so tricky? You’re not alone. From ancient Rome to your kitchen, the quest for the…

Fluffy Eggless Waffles Recipe

recipe for waffles without eggs

Fluffy Eggless Waffles That’ll Make You Forget About Eggs Craving crispy, golden waffles but can’t have eggs? You’re in for a treat! This foolproof recipe for waffles without eggs will revolutionize your breakfast game. Whether you’re dealing with allergies, embracing…

How to Read a Recipe

How to Read a Recipe

Mastering Recipe Reading A Step-by-Step Guide to Cooking Success Learning to read a recipe is key to cooking well. It’s important for both beginners and experienced cooks. It helps you follow the instructions, gather all you need, and plan your…