3 ingredient corn bread recipe

The Ultimate Guide to Making Simple 3-Ingredient Cornbread

You’re about to discover the holy grail of quick and easy baking: a 3-ingredient cornbread recipe that will revolutionize your kitchen game. Imagine pulling a golden, crispy-edged, melt-in-your-mouth cornbread out of the oven in less time than it takes to watch your favorite sitcom. Sound too good to be true? Stick with me, and I’ll show you how this culinary magic happens.

Whether you’re a seasoned baker or a complete novice, this recipe is your ticket to cornbread nirvana. No more complicated ingredient lists or time-consuming prep work. We’re talking simple, straightforward, and downright delicious. So, grab your apron (or don’t – it’s that easy), and let’s dive into the world of 3-ingredient cornbread!

The Beauty of Simplicity, Why 3 Ingredient Cornbread Works

pouring corn bread into cast iron skillet
Pouring cornbread into cast iron skillet

In a world of complex recipes and exotic ingredients, there’s something refreshingly honest about a 3-ingredient cornbread. It’s a testament to the power of simplicity in cooking. But how can something so basic taste so good? Let’s break it down.

First, we’re using a cornbread mix as our base. This mix already contains the perfect blend of cornmeal, flour, leavening agents, and salt. It’s a shortcut, sure, but it’s one that ensures consistent results every time. The second ingredient, eggs, provides structure and richness. And finally, our liquid component – be it yogurt, buttermilk, or milk – adds moisture and helps create that tender crumb we all crave.

This trio of ingredients works in perfect harmony, each playing a crucial role in creating a cornbread that’s moist on the inside, crispy on the outside, and bursting with that classic corn flavor we all love.

Equipment Needed With Minimal Fuss, Maximum Flavor

One of the beauties of this 3-ingredient cornbread recipe is that it doesn’t require a kitchen full of fancy gadgets. Here’s what you’ll need:

  1. A 10-inch cast-iron skillet (or a 9-inch square baking dish)
  2. A large mixing bowl
  3. A whisk or wooden spoon

That’s it! The cast-iron skillet is the star player here. It heats evenly, creates those coveted crispy edges, and gives your cornbread a beautiful golden-brown crust. Don’t have a cast-iron skillet? No worries – a regular baking dish will work just fine.

Ingredients You’ll Need And The Power of Three

Now, let’s talk about the stars of the show – our three magical ingredients:

  1. 2 boxes (8.5 oz each) Jiffy Cornbread Mix (or 2 cups self-rising cornmeal mix)
  2. 2 large eggs
  3. 1 cup peach yogurt (or buttermilk/whole milk)

These simple ingredients come together to create a cornbread that’s moist, flavorful, and utterly irresistible. The Jiffy mix (or self-rising cornmeal mix) provides the perfect base, while the eggs add structure and richness. The peach yogurt (or buttermilk/milk) brings moisture and a subtle tang that elevates the whole dish.

How to Make This Easy Skillet Cornbread: A Step-by-Step Guide

cornbread and chili lunch
Cornbread and chili lunch

Ready to become a cornbread master? Follow these simple steps:

  1. Preheat your oven to 400°F (200°C). This high heat is crucial for achieving that golden-brown crust.
  2. In a large mixing bowl, combine the cornbread mix, eggs, and yogurt (or buttermilk/milk). Mix until well combined. The batter will be thick – don’t worry, that’s exactly what we want!
  3. Grease your cast-iron skillet or baking dish with butter, oil, or bacon drippings. This step is crucial for that crispy, flavorful crust.
  4. Pour the batter into the prepared skillet and spread it evenly. The batter should sizzle slightly as it hits the hot skillet – that’s the sound of deliciousness in the making!
  5. Bake for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it.
  6. Remove from the oven and let cool for 5-10 minutes before serving. This cooling period allows the cornbread to set and makes it easier to slice.

And there you have it – perfect cornbread in just six easy steps! The hardest part will be waiting for it to cool before diving in.

Fun Additions, Customizing Your Cornbread

While this 3-ingredient cornbread is delicious on its own, part of the fun is making it your own. Here are some tasty additions to consider:

  1. Cheesy Jalapeño: Mix in 1/2 cup shredded cheddar cheese and 1-2 finely chopped jalapeños (seeds removed for less heat).
  2. Sweet Corn: Stir in 1/2 cup of fresh or frozen corn kernels for added texture and sweetness.
  3. Herb Garden: Add 1-2 tablespoons of fresh chopped herbs like chives, rosemary, or thyme for an aromatic twist.
  4. Bacon Lover’s Dream: Fold in 1/4 cup of crispy bacon bits for a smoky flavor.
  5. Sweet Tooth Satisfier: For a sweeter cornbread, add 2-3 tablespoons of sugar to the batter.

Remember, these additions should be folded in gently after mixing the main ingredients. Don’t overmix, or you’ll end up with tough cornbread!

What to Serve with Homemade Cornbread

Cornbread is versatile enough to complement a wide range of dishes. Here are some classic pairings:

  1. Chili: The ultimate comfort food duo. The cornbread soaks up the chili perfectly.
  2. Barbecue: Whether it’s ribs, pulled pork, or brisket, cornbread is the ideal sidekick.
  3. Fried Chicken: The crispy, savory chicken pairs beautifully with the sweet, crumbly cornbread.
  4. Soup or Stew: Use your cornbread to sop up every last drop of your favorite hearty soup.
  5. Breakfast: Serve a slice with eggs and bacon for a Southern-inspired breakfast.

Don’t forget, cornbread is also delicious on its own, especially when slathered with butter or honey!

Sweet Butters to Serve with Corn Bread

Want to take your cornbread to the next level? Try these flavored butters:

  1. Honey Butter: Mix softened butter with honey for a sweet spread.
  2. Jalapeño Butter: Combine butter with finely minced jalapeños for a spicy kick.
  3. Maple Cinnamon Butter: Blend butter with maple syrup and a dash of cinnamon.
  4. Herb Butter: Mix butter with your favorite fresh herbs for a savory twist.
  5. Brown Sugar Butter: Cream butter with brown sugar for a rich, caramel-like spread.

Simply mix softened butter with your chosen ingredients and refrigerate until firm. These butters can be made ahead and stored in the refrigerator for up to a week.

Leftover Cornbread Ideas – Waste Not, Want Not

If you somehow manage to have leftovers (it’s rare, we know), here are some creative ways to use them:

  1. Cornbread Stuffing: Cube leftover cornbread and use it as a base for stuffing.
  2. Cornbread Croutons: Cut into cubes, toss with oil and herbs, and bake until crispy.
  3. Cornbread Pudding: Layer cubed cornbread with custard for a delicious dessert.
  4. Cornbread Salad: Toss cubed cornbread with fresh veggies and dressing for a unique salad.
  5. Cornbread French Toast: Dip slices in an egg mixture and fry for a breakfast treat.

More Easy Bread Recipes – Expand Your Repertoire

Love how easy this cornbread is? Here are some other simple bread recipes to try:

  1. No-Knead Bread: A crusty artisan-style bread with minimal effort.
  2. 2-Ingredient Bagels: Made with just yogurt and self-rising flour.
  3. Quick Beer Bread: Uses beer for flavor and leavening.
  4. Easy Focaccia: A simple Italian flatbread perfect for beginners.
  5. 3-Ingredient Biscuits: Fluffy Southern-style biscuits made easy.

These recipes prove that delicious homemade bread doesn’t have to be complicated!

Storage, Reheating, and Freezing Instructions, Make It Last

how to store corn bread

To keep your cornbread fresh:

  1. Storage: Store cooled cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  2. Reheating: Warm individual slices in the microwave for 15-20 seconds, or heat the entire skillet in a 300°F (150°C) oven for about 10 minutes.
  3. Freezing: Wrap cooled cornbread tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutritional Insights

While cornbread isn’t exactly a health food, it does offer some nutritional benefits. Here’s a breakdown per serving (assuming 8 servings per recipe):

  • Calories: Approximately 200-250 calories
  • Carbohydrates: 30-35g
  • Protein: 4-6g
  • Fat: 8-10g
  • Fiber: 1-2g

Cornbread is a good source of several essential nutrients, including:

  1. Thiamin (Vitamin B1): Important for energy metabolism
  2. Folate: Crucial for cell growth and DNA formation
  3. Iron: Essential for oxygen transport in the blood
  4. Selenium: An antioxidant that supports immune function

Remember, these values can vary based on specific ingredients and any additions you make to the recipe.

Ingredient Alternatives – Adapting to Dietary Needs

Need to make some swaps? Here are some alternatives for each main ingredient:

  1. Cornbread Mix:
    • Make your own mix with cornmeal, flour, baking powder, and salt
    • Use gluten-free cornbread mix for a gluten-free version
  2. Eggs:
    • For each egg, use 1/4 cup unsweetened applesauce or mashed banana
    • Mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg
  3. Yogurt/Buttermilk/Milk:
    • Use plant-based milk (like almond or oat) mixed with 1 tablespoon vinegar
    • Coconut yogurt can be a good dairy-free alternative

Remember, these substitutions may slightly alter the texture and flavor of your cornbread, but they’ll still result in a delicious dish!

FAQs: Your Cornbread Questions Answered

Can I make this cornbread without a cast-iron skillet?

Yes, you can use a 9-inch square baking dish or a 9-inch round cake pan instead. The texture might be slightly different, but it will still be delicious.

Why is my cornbread dry?

Dry cornbread is often the result of overbaking. Make sure to check your cornbread a few minutes before the suggested baking time, as ovens can vary.

Can I make this cornbread savory instead of sweet?

Absolutely! Simply omit any added sugar and consider adding savory ingredients like cheese, herbs, or corn kernels.

How can I tell when my cornbread is done?

Insert a toothpick into the center of the cornbread. If it comes out clean or with just a few moist crumbs, it’s done.

Can I use this recipe to make cornbread muffins?

Yes! Pour the batter into a greased muffin tin and bake at 400°F for about 15-18 minutes.

Is cornbread gluten-free?

Traditional cornbread is not gluten-free as it contains wheat flour. However, you can make it gluten-free by using a gluten-free cornbread mix or making your own mix with gluten-free ingredients.

Can I make this cornbread ahead of time?

Yes, you can make it a day in advance. Store it covered at room temperature and reheat before serving for the best taste and texture.

There you have it – everything you need to know about making the perfect 3-ingredient cornbread. From the basic recipe to creative variations, serving suggestions, and troubleshooting tips, you’re now equipped to become a cornbread connoisseur. So fire up that oven, grab your cast-iron skillet, and get ready to impress your family and friends with this simple yet spectacular dish. Happy baking!

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honey glazed 3 ingredient corn bread recipe

Honey Glazed 3 Ingredient Skillet Cornbread


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  • Author: Ryan Yates
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

This incredibly easy 3-ingredient cornbread recipe is elevated with a simple honey glaze, creating a perfect balance of sweet and savory. The cast-iron skillet ensures a crispy crust, while the interior remains moist and tender. It’s the ideal accompaniment to chili, barbecue, or your favorite Southern dishes.

Equipment Needed

  • 10-inch cast-iron skillet
  • Large mixing bowl
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Pastry brush (for honey glaze)

Ingredients

Units Scale
  • 2 boxes (8.5 oz each) Jiffy Cornbread Mix
  • 2 large eggs
  • 1 cup peach yogurt
  • 2 tablespoons unsalted butter (for greasing the skillet)
  • 1/4 cup honey (for glaze)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Jiffy Cornbread Mix, eggs, and peach yogurt. Mix until well combined. The batter will be thick.
  3. Place 2 tablespoons of unsalted butter in the cast-iron skillet. Put the skillet in the preheated oven for about 2 minutes, or until the butter is melted and the skillet is hot.
  4. Carefully remove the hot skillet from the oven. Swirl the melted butter to coat the bottom and sides of the skillet.
  5. Pour the cornbread batter into the hot, buttered skillet, spreading it evenly.
  6. Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. While the cornbread is baking, warm the honey in a small microwave-safe bowl for about 20 seconds to make it easier to spread.
  8. As soon as the cornbread comes out of the oven, brush the top with the warm honey, allowing it to seep into the cracks.
  9. Let the cornbread cool in the skillet for 5-10 minutes before slicing and serving.

Notes

  • The honey glaze is what makes this recipe stand out from traditional 3-ingredient cornbreads. It adds a touch of sweetness and a beautiful shine to the top of the cornbread, elevating it from a simple side to a standout dish. The warm honey seeps into the cracks of the hot cornbread, creating pockets of sweetness throughout.
  • If you don’t have peach yogurt, you can substitute with buttermilk or whole milk. However, the peach yogurt adds a subtle fruity note that complements the honey glaze beautifully.
  • For a dairy-free version, use a plant-based yogurt alternative and replace the butter with oil for greasing the skillet.
  • The cast-iron skillet is key to achieving that crispy, golden crust. If you don’t have one, you can use a 9-inch square baking dish, but you may not get the same crispy exterior.
  • This cornbread is best served warm, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Slice
  • Calories: 225
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

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