The Best Holiday Eggnog Recipe You’ll Ever Make
Imagine it’s Christmas Eve, the fire’s crackling, and you’re craving something festive.
You pour a glass of eggnog, take a sip, and… it’s just okay.
Sound familiar? Most eggnog recipes are good but predictable – let’s change that.
What Makes This Homemade Egg Nog Recipe the Best?
What sets this one apart is a little touch of maple syrup. It adds a natural, complex sweetness that balances the spices and creamy richness.
We also nail the perfect texture—thick enough to feel indulgent but smooth enough to sip with ease. Plus, we’ll walk you through how to make it boozy or keep it kid-friendly.
What Is Holiday Nog Made Of?
Holiday eggnog, also called nog, is a creamy, spiced drink traditionally made with milk, cream, sugar, and eggs. These ingredients combine to create its signature rich and velvety texture. Often flavored with nutmeg, cinnamon, and vanilla, eggnog brings a warm, cozy flavor that’s perfect for Christmas gatherings.
The base recipe can also be enhanced with alcohol like bourbon, rum, or brandy for adults looking to enjoy a festive twist.
Whether served chilled or with a frothy top, homemade eggnog captures the spirit of the holidays in every sip.
Ingredients You’ll Need and Why
Each ingredient adds its own magic to this homemade egg nog recipe:
- Egg Yolks (6 large): The key to that rich, custardy texture.
- Granulated Sugar (3/4 cup): Adds the right amount of sweetness.
- Whole Milk (2 cups): Keeps it creamy but not overly heavy.
- Heavy Cream (1 cup): The magic ingredient for richness.
- Maple Syrup (1/4 cup): Brings subtle sweetness and depth.
- Pure Vanilla Extract (1 teaspoon): Enhances the flavors without overpowering them.
- Freshly Grated Nutmeg (1/2 teaspoon): A must-have for classic holiday warmth.
- Ground Cinnamon (1/4 teaspoon): Adds another layer of cozy spice.
- Salt (Pinch): Balances all the flavors.
- Alcohol (3/4 cup, optional): Bourbon, rum, or brandy work beautifully.
- Egg Whites (Optional): Whipped to add frothy lightness.
Step-by-Step Instructions for Perfect Eggnog
Follow these simple steps to make a flawless batch of cooked eggnog every time. If you’ve ever wondered how to make eggnog the right way, this guide covers everything.
1. Whisk the Egg Yolks
In a large bowl, whisk the egg yolks until they’re pale and smooth. Gradually add 1/2 cup of sugar while whisking to ensure it dissolves completely.
2. Heat the Milk Mixture
In a saucepan over medium heat, combine the milk, heavy cream, maple syrup, nutmeg, cinnamon, and salt. Stir occasionally and heat until just hot—don’t let it boil.
3. Temper the Yolks
Slowly pour a small amount of the warm milk mixture into the egg yolks, whisking constantly. This prevents the eggs from scrambling. Gradually add more milk until fully combined.
4. Cook to Perfection
Return the mixture to the saucepan and cook on low heat, stirring continuously, until it thickens slightly and coats the back of a spoon. Aim for a temperature of 160°F.
5. Add Vanilla and Booze (If Using)
Remove the mixture from the heat. Stir in the vanilla extract and alcohol, if desired. Let it cool to room temperature.
6. Chill Thoroughly
Transfer the eggnog to a pitcher and refrigerate for at least 2 hours or until fully chilled.
7. Whip the Egg Whites (Optional)
For extra froth, beat the egg whites with the remaining 1/4 cup of sugar until soft peaks form. Gently fold into the chilled eggnog for a light, airy finish.
8. Serve and Garnish
Pour into glasses or mugs, sprinkle with freshly grated nutmeg, and enjoy.
Holiday Eggnog Recipe
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Holiday Eggnog Recipe
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
Description
Rich, creamy, and perfectly spiced, this holiday eggnog is a festive classic with a unique twist: a hint of maple syrup for natural sweetness. It’s the perfect cozy drink to serve at gatherings or by the fire.
Equipment
- Medium saucepan
- Whisk
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Instant-read thermometer
- Fine mesh strainer (optional)
- Glass pitcher
Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus more for garnish
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3/4 cup bourbon, rum, or brandy (optional)
Instructions
- Whisk the Egg Yolks:
In a large mixing bowl, whisk the egg yolks until pale and creamy. Slowly add ½ cup of granulated sugar, continuing to whisk until fully dissolved and smooth. - Heat the Milk Mixture:
In a medium saucepan over medium heat, combine the milk, heavy cream, maple syrup, nutmeg, cinnamon, and a pinch of salt. Heat the mixture gently, stirring often, until hot but not boiling (about 160°F). - Temper the Egg Yolks:
Slowly ladle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to prevent curdling. Gradually add more milk while whisking until the mixtures are fully combined. - Cook the Eggnog:
Pour the combined mixture back into the saucepan. Stir continuously over medium-low heat until it thickens slightly and coats the back of a spoon (about 160–165°F). Do not let it boil. Remove from heat and strain through a fine mesh strainer if desired. - Add Vanilla and Optional Alcohol:
Stir in the vanilla extract and, if desired, the bourbon, rum, or brandy. Mix well. - Chill the Eggnog:
Allow the eggnog to cool at room temperature, then transfer it to a pitcher. Refrigerate for at least 2 hours or until fully chilled. - Whip the Egg Whites:
Before serving, beat the egg whites with the remaining ¼ cup sugar using an electric mixer until soft peaks form. Gently fold the whipped egg whites into the chilled eggnog for a light and frothy texture. - Serve and Garnish:
Pour the eggnog into glasses or mugs, sprinkle with freshly grated nutmeg, and serve immediately.
Notes
- Why Maple Syrup? The addition of pure maple syrup adds a natural sweetness and subtle depth of flavor that sets this recipe apart from other traditional eggnogs. It complements the spices beautifully without overpowering the creamy texture.
- For a non-alcoholic version, omit the bourbon, rum, or brandy.
- If you prefer a smoother eggnog without foam, skip whipping the egg whites and serve the eggnog as-is after chilling.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 325 kcal
- Sugar: 19g
- Fat: 18g
- Carbohydrates: 22g
- Protein: 8g
Nutritional Insights
Here’s what you’re sipping on in each serving:
- Calories: 325 kcal
- Protein: 8g
- Fat: 18g
- Carbs: 22g
- Sugar: 19g
If you’re skipping the alcohol, this drink is still packed with flavor and holiday cheer.
Eggnog Ingredient Substitutions
Missing something? No worries! Here are a few easy swaps:
- Whole Milk: Use oat milk or almond milk for a dairy-free option.
- Heavy Cream: Coconut cream works well for a rich, dairy-free alternative.
- Maple Syrup: Replace with honey or agave syrup.
- Nutmeg and Cinnamon: Pumpkin pie spice can substitute in a pinch.
- Egg Whites: Skip them if you prefer a denser eggnog.
Tips for Making the Best Eggnog
- Don’t Rush It: Low and slow is key when cooking the egg mixture. High heat will scramble the yolks.
- Fresh Nutmeg Is Worth It: Pre-ground nutmeg is convenient, but freshly grated nutmeg takes the flavor to another level.
- Taste and Adjust: Once chilled, taste the eggnog. Add a little more maple syrup or a dash of nutmeg if needed.
- Make It Ahead: Eggnog tastes even better the next day after the flavors have mingled.
FAQs About Homemade Eggnog Recipes
Absolutely! Simply skip the bourbon, rum, or brandy. The eggnog will still be delicious.
Keep it in the refrigerator for up to 3 days. Stir well before serving.
This recipe cooks the eggs to a safe temperature of 160°F, so there’s no need to worry.
It’s not recommended as the texture changes after thawing.
Bourbon, dark rum, or brandy are all traditional options.
Use almond or oat milk and swap the heavy cream for coconut cream.
Make sure you’re cooking the mixture until it’s thick enough to coat the back of a spoon.
The Final Sip
This homemade egg nog recipe is the perfect mix of tradition and a little something special. Whether you’re pairing it with your Xmas bakes or simply enjoying it as one of your favorite Christmas beverages, this cooked egg nog brings festive joy to every sip. That little hint of maple syrup? It’s the secret that makes this eggnog shine. Whether you’re sipping it by the fire or serving it at a party, this eggnog is guaranteed to bring smiles and holiday cheer. So go ahead, grab a whisk, and make some memories—one glass at a time.
Disclosure: This article uses automation for structure, but all insights and advice are provided by Ryan Yates, an experienced executive chef with over 20 years of expertise. Additionally, this post may contain affiliate links, which means we may earn a small commission if you purchase through them, at no extra cost to you. This helps support our work and allows us to keep providing high-quality content.