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Irresistible Easy Sugar Cookie Recipe That’ll Wow Ever

Name: Easy Sugar Cookie Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ¾ cups (350g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup (227g) unsalted butter, softened; 1 ½ cups (300g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional but recommended for depth of flavor); 2 tablespoons milk (adjust to 3 tablespoons for softer cookies)

Sugar Cookie Perfection Starts Here

Ever crave something sweet but don’t want to spend hours in the kitchen? Sugar cookies are a classic treat we all love, but sometimes recipes can feel overwhelming. We get it—it’s frustrating when you’re short on time but still want something homemade.

That’s where this easy sugar cookie recipe can come in. With simple steps, basic ingredients, and no unnecessary frills, this guide guarantees delicious cookies every time. Let’s make baking fun and stress-free again.

What Makes This Sugar Cookie Recipe the Best

Ingredients That Work Together Like Magic

All-Purpose Flour: The base of our cookies, giving them structure without being too dense.
Unsalted Butter: Adds richness and creates that melt-in-your-mouth texture.
Granulated Sugar: The star sweetener that keeps things simple and sweet.
Egg: Acts as a binder and adds moisture to the dough.
Vanilla Extract: Enhances the sweetness and gives the cookies a warm, inviting flavor.
Almond Extract: A secret ingredient for a nutty depth that makes these cookies unforgettable.
Baking Soda & Baking Powder: A duo for the perfect lift and soft texture.
Milk: Just enough to bring the dough together and keep it pliable.

Step-by-Step Instructions for Sugar Cookie Success

1. Gather and Prep Ingredients

Start by setting out everything. Preheating the oven (350°F/175°C) gives you a head start. Line baking sheets with parchment paper or silicone mats to avoid sticking.

2. Mix the Dry Ingredients

In one bowl, whisk flour, baking soda, baking powder, and a pinch of salt. This keeps the cookies light and ensures even mixing.

3. Cream Butter and Sugar

Use a mixer to beat softened butter and sugar until fluffy. This step adds air to the dough, making it light and soft.

4. Add the Wet Ingredients

Mix in the egg, vanilla extract, almond extract, and milk. These bring moisture and flavor while holding everything together.

5. Combine Wet and Dry

Slowly add the dry mix to the wet ingredients. Don’t rush—this helps avoid overmixing, which can toughen the cookies.

6. Shape the Cookies

Scoop dough into 1-inch balls. Flatten slightly for an even bake. Sprinkle with sugar if you like a sparkly finish.

7. Bake to Perfection

Bake for 8–10 minutes. The edges should start to turn slightly golden while the centers remain soft. Let them cool on the sheet for 2 minutes before transferring to a wire rack. They will stiffen up while they cool, I promise.

For precise measurements, understanding how to measure ingredients correctly is essential when baking sugar cookies. Visit our guide on how to measure baking ingredients to ensure your cookies come out perfectly every time.

Easy Sugar Cookie Recipe

Nutritional Insights

Each cookie (approx. 120 calories) is a treat you can enjoy guilt-free. With minimal fat and sugar per serving, these are perfect for sharing.

Curious about the difference between teaspoons and tablespoons in baking? Don’t let these small details throw off your recipe. Check out our helpful guide on teaspoon vs. tablespoon for quick tips.

Ingredient Alternatives for Customization

Customizing sugar cookies is a fantastic way to make them fit your dietary needs or personal preferences. Here are some detailed suggestions and examples to help you adapt the recipe with ease:

Butter Substitute

Why Swap?: If you’re avoiding dairy or want a lighter option, butter substitutes are great for maintaining the cookie’s texture and flavor.

Coconut Oil: Use refined coconut oil to keep the buttery flavor without adding a coconut taste. Unrefined coconut oil works well if you enjoy a slight coconut note.
Vegan Butter: Brands like Earth Balance or Miyoko’s Creamery offer plant-based alternatives that work just like regular butter.
Avocado: For a healthier twist, replace half the butter with mashed avocado. This adds creaminess but may slightly alter the flavor and color.
Greek Yogurt: Use full-fat plain Greek yogurt for a tangy, creamy replacement. It works best when combined with a small amount of oil for richness.

Almond Extract

Why Swap?: Not everyone loves almond extract, and some may have allergies. Swapping it out or experimenting with other extracts can transform the cookie’s flavor profile.

Lemon Extract: Add a bright, citrusy note that pairs wonderfully with frosting or sprinkles. Use ¼ teaspoon for a subtle hint or ½ teaspoon for bold flavor.
Orange Extract: Perfect for a festive or holiday feel. Combine with orange zest for a more intense orange flavor.
Maple Extract: A cozy, warm option that works especially well for fall-themed cookies.
Vanilla Bean Paste: For a richer vanilla flavor, use paste instead of extract. It adds flecks of vanilla for visual appeal, too.

Gluten-Free Flour

Why Swap?: Gluten-free doesn’t have to mean giving up cookies! The right flour blend ensures your cookies are soft and chewy.

1-to-1 Gluten-Free Flour Blends: Popular brands like Bob’s Red Mill and King Arthur Baking offer blends specifically designed for baking. These maintain the cookie’s texture and flavor without any extra adjustments.
Almond Flour: While not a direct substitute, combining almond flour with a gluten-free blend can add a rich, nutty flavor. Use ¼ almond flour and ¾ gluten-free blend for the best results.
Oat Flour: Use finely ground oat flour, but reduce the amount slightly as it absorbs more liquid. Add an extra tablespoon of milk if needed.
Rice Flour Blend: A combination of white rice flour, tapioca starch, and potato starch creates a smooth, gluten-free cookie texture.

Plant-Based Milk

Why Swap?: Whether you’re lactose-intolerant, vegan, or just want to try something new, plant-based milk offers versatility and flavor options.

Almond Milk: A mild option that doesn’t overpower the cookie’s flavor. Great for those who prefer a neutral milk alternative.
Oat Milk: Adds a creamy texture to the dough and works well for a softer cookie. Oat milk’s slightly sweet taste complements the sugar cookie’s sweetness.
Coconut Milk: For a tropical flair, use full-fat coconut milk. It pairs beautifully with citrus or coconut-flavored cookies.
Soy Milk: A protein-packed option that holds up well in baking. Its neutral flavor makes it a versatile choice.
Cashew Milk: Ideal for creating a richer cookie, as it mimics the creaminess of whole milk.

Bonus Customizations

Egg Substitute: If you need an egg-free option, try 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (let it sit for 5 minutes to form a gel) as a binding agent. Applesauce or mashed banana also works, though they’ll slightly alter the flavor.
Natural Sweeteners: Replace granulated sugar with coconut sugar or maple syrup for a unique, earthy sweetness. Note that these options will darken the cookies slightly.

These alternatives don’t just solve potential problems; they open up new possibilities for making sugar cookies your own. Whether you’re catering to dietary restrictions or experimenting with flavors, the options are as endless as your creativity.

Looking to add a festive twist to your sugar cookies? Our step-by-step tutorial on dessert decoration terminology will help you elevate your decorating game with ease.

Pro Tips for Perfect Sugar Cookies

Making sugar cookies is fun, but these simple tricks can make them amazing. Follow these tips to bake cookies that taste just as good as they look.

Avoid Overbaking

Nobody likes a hard cookie. Sugar cookies should be soft, with just a hint of crispness on the edges.

Look for Golden Edges: Watch for the edges to turn slightly golden. The centers should look undercooked—don’t worry, they’ll set as they cool.
Use a Timer: Set your timer for the shortest recommended bake time and check often. A minute or two makes a big difference.
Fix Overbaking Mishaps: If you leave the cookies in too long, don’t panic. Store them with a slice of bread or an apple in the container. They’ll soften up overnight.

Chill the Dough

Sticky dough is frustrating. Chilling makes the dough firm and easier to handle.

Quick Chill Solution: If you’re in a hurry, roll the dough into a flat disc, cover it, and pop it in the freezer for 10–15 minutes. It works like a charm.
Overnight Chill: Letting the dough rest overnight doesn’t just help with texture—it deepens the flavor, making the cookies taste even better.
Handling Sticky Dough: Lightly flour your hands or use parchment paper to keep things mess-free. It’s a lifesaver when rolling.

Even Cookies

Uneven cookies don’t bake right. You’ll get some burnt ones and some raw ones.

Cookie Scoops Are Gold: Use a scoop for perfectly sized dough balls. They’ll all bake the same way.
No Scoop? No Problem: Use a tablespoon and weigh the dough for the same effect. Rolling each ball between your palms helps keep the shape.
Mind the Spacing: Keep cookies 2 inches apart on the tray. This keeps them from spreading into one another.

Bonus Tips for Perfection

Line the Tray: Parchment paper or silicone mats prevent sticking and promote even browning.
Use Room-Temperature Ingredients: Cold butter doesn’t cream well, and cold eggs don’t mix as easily. Room-temperature ingredients make smoother dough.
Rotate for Evenness: Ovens have hot spots. Turn your baking sheet halfway through for evenly baked cookies.
Cool Completely Before Storing: Let cookies cool fully before putting them away. Warm cookies can cause condensation and make the texture soggy.

Perfect sugar cookies aren’t just about following a recipe. These tips help you fix common issues and bake like a pro. Whether you’re making them for a party or just a snack, these tricks guarantee soft, delicious cookies every time.

How to Store and Freeze

Room Temperature: Store in an airtight container for up to 5 days.
Freezing: Freeze baked cookies or raw dough balls in freezer bags for up to 3 months.

Want to explore more cookie recipes that are just as simple? Try our easy oatmeal cookie recipe for a chewy, hearty alternative to sugar cookies.

FAQs About Easy Sugar Cookie Recipe

Why Are My Sugar Cookies Hard?

Overmixing or overbaking can cause them to harden. Mix gently and bake just until the edges are golden.

Do I Have to Chill the Dough?

It’s optional but helps with handling if the dough is soft.

Can I Make Them Gluten-Free?

Yes, use a 1-to-1 gluten-free flour blend for the best results.

What’s the Best Way to Decorate Sugar Cookies?

Use royal icing or simple frosting with sprinkles for a festive touch.

Can I Add Chocolate Chips?

Absolutely! Fold in mini chips for a fun variation.

How Do I Make the Cookies Softer?

Add an extra tablespoon of milk to the dough and bake slightly less.

What Can I Use Instead of Butter?

Coconut oil or vegan butter makes a great substitute.

The Final Bite

We hope this sugar cookie recipe brings you joy, whether you’re baking for a celebration or just indulging your sweet tooth. If you’re as passionate about simple, delicious recipes as we are, why not take your love for cooking to the next level?

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About the Author

Ryan Yates is a culinary expert with over 20 years of experience in commercial kitchens. As a working executive chef, he has a passion for creating delicious, accessible recipes that bring joy to home cooks everywhere. Ryan believes in the magic of simple ingredients and loves sharing his knowledge to help others find happiness in cooking.