how to measure baking ingredients

The Complete Guide on How to Measure Baking Ingredients Accurately

The gentle hum of the oven fills the air. The warm scent of vanilla essence surrounds you, and flour dusts the kitchen counter. These are signs of a bustling baking session. Underneath this cozy scene, precision and science play a major role. To turn simple ingredients into joyful creations, bakers follow tips for how to measure baking ingredients

Imagine cutting into a perfectly layered cake at a birthday party. Its even layers and flawless texture are thanks to accurate measuring tips. With precise baking ingredient measurements, bakers create masterpieces. These delights please both the eye and the palate. The secret to such consistency? A detailed guide to measuring, as crucial as the best ingredients in your pantry.

How To Measure Baking Ingredients

measuring baking ingredients

To measure baking ingredients accurately, use the right tools and techniques for each type of ingredient.

Dry Ingredients:

  1. Flour: Use the Spoon & Sweep method. Fluff the flour, spoon it into a measuring cup, and level it with a straight edge.
  2. Sugar: Scoop and level it off. For brown sugar, pack it tightly into the measuring cup before leveling.
  3. Baking Powder/Soda and Spices: Use measuring spoons, leveling off the excess with a straight edge.

Liquid Ingredients:

  1. Liquids (water, milk, oil): Use a clear liquid measuring cup. Place it on a level surface and fill to the required mark. Check at eye level to ensure accuracy.

Sticky Ingredients:

  1. Honey, Syrups: Spray the measuring cup or spoon with non-stick spray first, then fill to the required amount.

General Tips:

The Importance of Exact Baking Measurements

Precision in baking is crucial. Even a small deviation, like an extra teaspoon, can ruin your baked goods. Accurate measuring techniques are essential steps in every recipe, ensuring consistent and successful outcomes. For those passionate about baking, precision is not optional—it’s a necessity.

Why Precision Matters in Baking

Baking blends creativity with strict rules. Exact measurements ensure each ingredient fulfills its role perfectly. Too much or too little of any ingredient can disrupt the balance, leading to poor results. Precision in baking guarantees that each recipe turns out as intended.

Chemical Reactions and Ratios: The Science of Baking

Baking is chemistry in action. Each ingredient interacts to create the final product’s taste, texture, and appearance. Following precise measurement guidelines ensures these reactions occur correctly, transforming dough into bread and batter into cake. Accurate measurements are the foundation of baking magic.

Consistency: The Key to Repeat Success in the Kitchen

Achieving the same delicious results every time you bake is a significant achievement. Adhering to exact measurements allows you to replicate your successes consistently. Whether you’re perfecting a cherished family recipe or experimenting with a new one, precise measurements are key to repeatable perfection.

Common Ingredient Measurements

IngredientVolume MeasurementWeight Measurement (Approx.)
All-Purpose Flour1 cup120 grams
Granulated Sugar1 cup200 grams
Butter1 tablespoon14 grams
Baking Powder1 teaspoon4 grams
Salt1 teaspoon6 grams

Knowing how to measure common ingredients accurately builds confidence. This knowledge ensures your baked goods are reliable and delicious every time.

Understanding Measuring Techniques

measuring dry baking ingredients

Knowing how to measure baking ingredients accurately transforms your baking experience. No more guesswork—just consistently great results. The secret to delicious baked treats lies in precise measurement techniques, ensuring every ingredient works perfectly together.

The Spoon & Sweep Method Explained

The Spoon & Sweep method is crucial for accuracy. First, fluff the flour to aerate it. Then, spoon it into a measuring cup and level it off with a straight edge. This method ensures your measurements are exact, adhering to proper baking guidelines and producing consistently excellent results.

The Pros and Cons of the Scoop & Level Approach

The Scoop & Level method is quick and straightforward. You scoop the ingredient and level it off. However, this method can pack ingredients too tightly, making baked goods dense and altering their flavor. While it’s fast, it may not always provide the best results for precision baking.

Choosing the Right Tools for Measuring Dry Ingredients

Selecting the right measuring tools is essential. Use dry measuring cups for solid ingredients and liquid measuring cups for liquids. Accurate and consistent results depend on using the correct tools, which is vital for successful baking.

Measuring Method Comparison

Measuring MethodTechniqueAccuracyBest Used For
Spoon & SweepAerating flour, spooning, levelingHighFlour, powdered ingredients
Scoop & LevelScooping directly, leveling off the topVaries (often dense)Quick measurements where precision is less critical
Measuring CupsUsing designated cups for dry and liquid ingredientsHigh (if used correctly)All baking ingredients requiring volume measurement

Learning to measure baking ingredients accurately is invaluable. It elevates your baking skills, ensuring every recipe turns out perfectly. Mastering these techniques sets you on the path to becoming an exceptional baker.

Tips for Precise Baking Measurements

cupcake made from perfectly measured ingredients

Achieving baking perfection relies on precise measurements for every ingredient. Accuracy ensures your final product is consistent and delicious. Here are comprehensive tips to improve your baking through perfect measurement strategies.

Understanding the Tools

  1. Dry Measuring Cups: These cups are designed for ingredients like flour, sugar, and cocoa powder. They allow for scooping and leveling off for an exact measurement.
  2. Liquid Measuring Cups: These have a spout for pouring and markings for precise reading at eye level. Use them for ingredients like water, milk, and oil.
  3. Measuring Spoons: Essential for small quantities, these spoons are used for ingredients like baking powder, baking soda, and spices.
  4. Digital Scale: For the most accurate measurements, especially when recipes require weight rather than volume. A scale eliminates guesswork and provides precision.

Key Strategies for Precise Baking Measurements

  1. Use a Digital Scale:
    • Weigh ingredients for better accuracy.
    • Ensure consistency across different baking sessions.
  2. Spoon & Sweep Method for Flour:
    • Fluff the flour to aerate it.
    • Spoon it into a measuring cup without packing it.
    • Level it off with a straight edge.
  3. Scoop & Sweep Method for Granulated Sugar:
    • Scoop sugar directly from the container.
    • Level it off with a straight edge.
  4. Pack & Level for Brown Sugar:
    • Press brown sugar firmly into the measuring cup.
    • Level it off with a straight edge.
  5. Pour to Line for Liquids:
    • Place the liquid measuring cup on a flat surface.
    • Pour until the liquid reaches the desired mark.
    • Check the measurement at eye level to ensure accuracy.
  6. Measure Eggs Separately:
    • Crack eggs into a separate dish before adding to your mix.
    • This ensures you use the correct amount and avoids shells in your batter.
  7. Consider Humidity and Temperature:
    • These factors can affect ingredient volume, especially for flour and sugar.
    • Adjust measurements slightly if baking in extremely humid or dry conditions.
  8. Leveling Ingredients:
    • Use a straight edge (like the back of a knife) to level off dry ingredients.
    • Ensures you’re not using too much or too little.
  9. Measure Sticky Ingredients with Non-Stick Spray:
    • Spray your measuring cup or spoon with non-stick spray before measuring sticky ingredients like honey or molasses.
    • This helps them slide out easily, ensuring you get the full amount.
  10. Sift Dry Ingredients When Needed:
    • For recipes requiring sifted flour or powdered sugar, sift them before measuring.
    • This ensures light, fluffy ingredients that mix well.
  11. Consistency in Technique:
    • Use the same measuring techniques each time you bake.
    • This consistency helps achieve uniform results.

Common Ingredient Measurement Techniques

IngredientMeasurement MethodTools Recommended
FlourSpoon & LevelDry measuring cups, sifter
Granulated SugarScoop & SweepStandard measuring cup
Brown SugarPack & LevelStandard measuring cup
Powdered SugarSift & SpoonSifter, dry measuring cups
Cocoa PowderSpoon & LevelDry measuring cups
Liquid IngredientsPour to LineLiquid measuring cups
Honey/SyrupsNon-Stick MethodMeasuring cups, non-stick spray
Baking Powder/SodaLevel with SpoonMeasuring spoons

Following these perfect baking measurement strategies will improve your baking. It helps you get closer to that perfect taste and texture every baker wants. Remember, being precise helps you be consistent. And being consistent is what makes a baker stand out.

Mastering Liquid Measurements in Baking

measuring liquid baking ingredients

Getting liquid ingredients right is crucial for perfect baking results. Accurate measurements of liquids impact the moisture and how ingredients bind together, affecting texture and taste. Mastering these measurements ensures your baking is consistently delicious.

Using Transparent Measuring Cups for Accuracy

  1. Use Clear Measuring Cups:
    • See the Level: Transparent cups allow you to see the exact level of liquid against the markings.
    • Read at Eye Level: Always check the measurement at eye level to ensure accuracy.

Measuring Sticky Ingredients Without the Mess

  1. Non-Stick Spray:
    • Spray the Tool: Use a non-stick spray on your measuring cup or spoon before measuring sticky ingredients.
    • Easy Pouring: This prevents sticky substances like honey or syrup from clinging to the tool, ensuring you get the full amount.

The Importance of Measuring on a Level Surface

  1. Ensure a Level Surface:
    • Flat Surface: Place your measuring cup on a flat, stable surface before filling.
    • Avoid Tilting: A tilted cup can lead to inaccurate measurements, as the liquid may pool on one side.

Key Tips for Accurate Liquid Measurements

  1. Pour Slowly:
    • Controlled Pour: Pour liquids slowly to avoid overfilling and spillage.
    • Adjust as Needed: Stop and adjust to reach the precise measurement mark.
  2. Check for Meniscus:
    • Meniscus Reading: For clear liquids, ensure you read the bottom of the meniscus (the curve seen at the liquid’s surface) at eye level.
  3. Use the Right Measuring Cup:
    • Liquid vs. Dry: Use liquid measuring cups for liquids and dry measuring cups for solids to ensure accuracy.
  4. Measure at Room Temperature:
    • Temperature Consistency: Measure liquids at room temperature unless the recipe specifies otherwise, as temperature can affect volume.
  5. Avoid Air Bubbles:
    • Smooth Pour: Pour liquids smoothly to prevent air bubbles, which can lead to inaccurate measurements.
    • Tap the Cup: Lightly tap the measuring cup to release any trapped air bubbles before taking the final measurement.
  6. Use a Kitchen Scale:
    • Weigh Liquids: For precise recipes, use a kitchen scale to weigh liquids, especially when accuracy is critical.
  7. Measuring Thick Liquids:
    • Non-Stick Method: For thick liquids like molasses or corn syrup, use a non-stick spray or coat the measuring cup with a small amount of oil before measuring.

Common Liquid Ingredient Measurements

IngredientVolumeWeight
Water1 cup8 oz
Whole Milk1 cup8.6 oz
Honey1/2 cup6 oz
Vegetable Oil1/2 cup3.9 oz

By following these detailed tips for precise liquid measurements, you ensure your baking turns out perfectly every time. Accurate liquid measurements contribute to consistent texture and flavor, enhancing the overall quality of your baked goods.

Precision in Ingredient Preparation

The key to great baking lies in the details. Precise baking measurements are essential, not just optional. To treat baking as a science, you need the best measurement methods. Accurate preparation of ingredients is crucial from the very start.

Key Tips for Precise Ingredient Preparation

  1. Aerating Flour:
    • Fluff the Flour: Before measuring, aerate flour by fluffing it with a spoon or whisk.
    • Prevent Overpacking: This prevents overpacking, which can make baked goods dense.
  2. Spoon & Sweep Method for Flour:
    • Fluff, Spoon, and Level: Spoon flour into the measuring cup and level off with a straight edge for accuracy.
    • Avoid Compacting: Do not shake or tap the measuring cup, as it can compact the flour.
  3. Scoop & Sweep Method for Granulated Sugar:
    • Scoop Directly: Scoop sugar from the container.
    • Level Off: Use a straight edge to level off the excess, ensuring precise measurements.
  4. Pack & Level for Brown Sugar:
    • Press Firmly: Pack brown sugar tightly into the measuring cup as the recipe requires.
    • Ensure Consistency: This method ensures consistent sweetness and texture in desserts.
  5. Spoon & Level for Powdered Sugar and Shortening:
    • Spoon Lightly: Spoon powdered sugar or shortening into the measuring cup.
    • Level Off: Use a straight edge to level off, avoiding air pockets or under-measuring.
  6. Measuring Liquids Accurately:
    • Use Liquid Measuring Cups: Ensure liquids are measured in cups designed for liquids.
    • Read at Eye Level: Place the cup on a flat surface and read the measurement at eye level.
  7. Weighing Ingredients with a Digital Scale:
    • Use for Precision: Weigh ingredients like flour, sugar, and butter for precise measurements.
    • Consistency: A scale ensures uniformity, especially for baking large batches.
  8. Measuring Sticky Ingredients:
    • Non-Stick Spray: Spray measuring cups or spoons with non-stick spray before measuring honey, molasses, or syrup.
    • Full Measure: This helps the ingredients slide out easily, ensuring accurate amounts.
  9. Temperature Considerations:
    • Room Temperature: Measure ingredients at room temperature unless specified otherwise.
    • Avoid Condensation: For cold ingredients, avoid condensation that can alter measurements.
  10. Sifting Ingredients:
    • Sift When Necessary: Sift flour, powdered sugar, and cocoa powder when required by the recipe.
    • Light and Fluffy: Sifting breaks up clumps and adds air, ensuring a light texture.
  11. Pre-Measuring Ingredients:
    • Prep in Advance: Measure and prepare all ingredients before starting the recipe.
    • Avoid Mistakes: This ensures no ingredients are missed and helps maintain focus on the process.
  12. Using the Right Tools:
    • Appropriate Cups and Spoons: Use dry measuring cups for solids and liquid measuring cups for liquids.
    • Accuracy: Proper tools contribute to accurate and reliable measurements.
  13. Calibrating Your Tools:
    • Check Accuracy: Periodically check the accuracy of your measuring tools, especially digital scales.
    • Reliable Results: Ensuring your tools are calibrated correctly provides consistent results.

Common Ingredient Preparation Techniques

IngredientPreparation MethodTools Recommended
All-Purpose FlourFluff, Spoon & LevelDry measuring cups, whisk
Granulated SugarScoop & SweepStandard measuring cup, straight edge
Brown SugarPack & LevelStandard measuring cup, straight edge
Powdered SugarSpoon & Level, Sift if necessarySifter, dry measuring cups
ShorteningSpoon & LevelDry measuring cups
Liquid IngredientsPour to LineLiquid measuring cups
Sticky IngredientsNon-Stick Spray MethodMeasuring cups, non-stick spray
ButterWeigh for PrecisionDigital scale
Baking Powder/SodaLevel with SpoonMeasuring spoons

Relying on exact baking measurements is vital whether you’re making a family favorite or a challenging dessert. Getting ingredient preparation right might seem minor, but it significantly impacts the success and enjoyment of your baked goods. Accurate preparation ensures every recipe turns out perfectly, every time.

Standardizing Measurements Across Recipes

Standardizing Measurements Across Recipes

Baking combines art with science. The baking measurement guidelines play a crucial role. They ensure each treat comes out as planned. To excel in baking, using precise baking measurement tricks and perfect baking measurement strategies is key. This consistency lays the foundation for reliability and excellence in your treats.

Why Using the Same Measuring Techniques is Crucial

  1. Reduce Errors:
    • Consistency: Using the same techniques minimizes mistakes.
    • Quality Expectations: Consistent methods ensure your baked goods meet quality expectations every time.
  2. Uniform Texture and Flavor:
    • Even Results: Consistent measurements lead to uniform texture and flavor.
    • Reliable Outcomes: Your pastries and breads will always have the right consistency.

The Role of Recipe Source in Measurement Consistency

  1. Follow Recipe Guidelines:
  2. Maintain Authenticity:
    • Original Flavors: Using the specified measurement methods keeps dishes true to their origins.
    • Reliable Replication: Ensures you can replicate the recipe’s success consistently.

Adapting Measurements When Altering Recipes

  1. Adjusting Recipe Sizes:
    • Scale Proportions: When increasing or decreasing recipe sizes, maintain the same proportions.
    • Accurate Conversions: Convert measurements accurately to preserve balance.
  2. Unit Conversion:
    • Weight to Volume: Understand how to convert between different units (e.g., grams to cups).
    • Consistency in Technique: Convert measurements using consistent techniques like Spoon & Sweep or Scoop & Level.
  3. Ingredient Swaps:
    • Substitute Ingredients: When swapping ingredients, adjust measurements to maintain texture and flavor.
    • Preserve Balance: Ensure the new ingredients integrate seamlessly into the recipe.

Key Strategies for Standardizing Measurements

  1. Use a Digital Scale:
    • Precision: Weighing ingredients offers more precision than volume measurements.
    • Consistency: Ensures uniformity across different baking sessions.
  2. Calibrate Measuring Tools:
    • Accuracy: Periodically check and calibrate measuring tools for accuracy.
    • Reliable Results: Accurate tools ensure consistent measurements.
  3. Record Adjustments:
    • Document Changes: Keep notes on any adjustments made to measurements.
    • Refinement: Helps refine recipes and maintain consistency.
  4. Spoon & Sweep vs. Scoop & Level:
    • Technique Understanding: Know when to use each method for different ingredients.
    • Consistent Results: Apply the correct technique to achieve the desired outcome.
  5. Temperature and Humidity Considerations:
    • Environmental Factors: Adjust measurements based on temperature and humidity levels.
    • Consistent Quality: Ensures ingredients behave as expected regardless of conditions.

Common Conversion Tips

Conversion NeedMethodExample
Weight to VolumeUse conversion charts1 cup flour = 120 grams
Volume to WeightUse a digital scale200 grams sugar = 1 cup
Adjusting ServingsScale all ingredients equallyDouble all measurements for double servings
Ingredient SubstitutesAdjust based on densityUse less almond flour than wheat flour

Conclusion

Standardizing measurements across recipes is vital for achieving baking success. Consistency in measurement techniques reduces errors, ensures uniform texture and flavor, and maintains the authenticity of recipes. By understanding and applying precise measurement strategies, you can elevate your baking, ensuring each creation is reliable and excellent.

The Debate: Weighing Ingredients vs. Volumetric Measures

In the discussion about precise baking measurements, we see a clear divide. On one side are those who weigh ingredients. On the other are fans of measuring cups. Both groups are searching for the best baking measurement techniques to get consistent results. But their approaches cater to different tastes and histories.

Weighing Ingredients

  1. Exactness:
    • Precision: Weighing ingredients is known for its accuracy, as it considers the density of each ingredient.
    • Consistency: A digital scale can detect even the smallest changes, making a significant difference between a perfect cake and a dry one.
  2. Challenges:
    • Adoption: Not all home bakers are eager to invest in a scale or change their established habits, especially in the U.S.

Volumetric Measures

  1. Convenience:
    • Simplicity: Measuring cups are common in American kitchens, valued for their ease and speed.
    • Visual Confirmation: This method provides a quick, visual way to measure ingredients.
  2. Potential for Error:
    • Imprecision: Measuring cups can be imprecise if ingredients are packed too tightly or not leveled correctly, leading to inconsistent results.

Weighing vs. Measuring Cups: Pros and Cons

MethodProsCons
Weighing IngredientsHigh precision, consistencyRequires a digital scale, learning curve
Volumetric MeasuresSimple, quick visual confirmationCan be imprecise, risk of packing or leveling errors

Finding the Best Baking Measurement Techniques

Striking a balance between precision and simplicity is key to achieving the best baking results. While weighing ingredients offers pro-level accuracy, volumetric measures provide quick and convenient solutions for casual bakers. The ongoing discussion helps the baking community evolve towards excellence, promoting both accuracy and accessibility in baking practices.

Understanding and applying the best measurement techniques, whether through weighing or using measuring cups, enhances the quality and consistency of your baked goods. By valuing both precision and convenience, bakers can find the method that works best for their needs and preferences.

Baking Measurement Guidelines for Common Ingredients

If you love making pastries and desserts, knowing the exact baking measurements is crucial. Here are accurate measuring tips and precise measurement tricks for common ingredients found in most recipes.

Common Ingredient Measurement Techniques

IngredientMeasuring TechniqueWeight Equivalent
All-Purpose FlourSpoon & Sweep Method120g per cup
Granulated SugarScoop & Level200g per cup
Brown Sugar (Packed)Press into Cup220g per cup
Powdered SugarSift, then Measure120g per cup
Cocoa PowderSpoon & Sweep Method100g per cup
Baking PowderLevel with Spoon4g per teaspoon
Baking SodaLevel with Spoon5g per teaspoon
SaltLevel with Spoon6g per teaspoon
ButterUse Wrapper Measurements or Weigh14g per tablespoon
MilkPour to Line240g per cup
WaterPour to Line240g per cup
HoneyNon-Stick Method, Weigh340g per cup
Vegetable OilPour to Line220g per cup
ShorteningSpoon & Level205g per cup
CornstarchSpoon & Level120g per cup
YogurtPour to Line245g per cup
Cream CheeseUse Wrapper Measurements or Weigh225g per cup
Oats (Rolled)Scoop & Level90g per cup
Almond FlourSpoon & Sweep Method96g per cup
Whole Wheat FlourSpoon & Sweep Method130g per cup
Maple SyrupNon-Stick Method, Weigh322g per cup
MolassesNon-Stick Method, Weigh337g per cup
ApplesaucePour to Line255g per cup
Chocolate ChipsScoop & Level175g per cup
Chopped NutsScoop & Level120g per cup
Shredded CoconutScoop & Level80g per cup
Fresh BerriesPour to Line150g per cup
Dried FruitScoop & Level160g per cup

Tips for Accurate Measurements

  1. Spoon & Sweep Method: Fluff the ingredient, spoon it into a measuring cup, and level it off with a straight edge.
  2. Scoop & Level Method: Scoop the ingredient directly from the container and level it off with a straight edge.
  3. Sift, then Measure: Sift the ingredient first, then measure by spooning it into the cup and leveling it off.
  4. Non-Stick Method: Spray measuring cups or spoons with non-stick spray before measuring sticky ingredients.
  5. Pour to Line: Use a liquid measuring cup, place it on a flat surface, and fill to the desired mark at eye level.
  6. Weigh Ingredients: For the most accurate measurements, use a digital scale to weigh ingredients.

Following these guidelines ensures precise measurements for each ingredient. Using a scale can further guarantee accuracy, which is crucial for baking success. Whether you’re making a fluffy chiffon cake or a dense loaf of bread, precision matters. Great baking combines following recipes with mastering accurate measuring tips, ensuring delicious outcomes every time.

Best Baking Measurement Techniques from Expert Bakers

Mastering the art of best baking measurement techniques is key to crafting dishes that delight the senses. Experts like pastry chefs and culinary educators share precious insights on precise measurement. Their knowledge is vital for achieving consistency and excellence in baking.

Gaining Insights from Professional Pastry Chefs

Leading pastry chefs emphasize the importance of measuring ingredients accurately. They teach the use of precision scales and the need for exact temperatures. Through these methods, they achieve a level of perfection that sets the standard in the culinary world.

Adopting Techniques from Culinary Schools

Culinary schools are crucial in teaching precise baking measurement tricks. Students learn beyond what cookbooks offer by practicing with scales and measuring tools. This education promotes a disciplined approach to baking, readying students for the challenges of the culinary arts.

Exploring Traditional vs. Modern Baking Practices

Baking blends old traditions with new innovations. Techniques like sifting flour and using laser thermometers for heat showcase this blend. This mix of the old and new leads to the evolution of baking practices, ensuring the craft’s growth.

TechniqueSourceApplication
Weighing by ScaleCulinary SchoolsEnsures consistency and accuracy in dry and wet ingredients
Sifting IngredientsProfessional Pastry ChefsEnhances texture, eliminates clumps, and distributes key components evenly
Temperature PrecisionModern Baking PracticesAffords control over chemical reactions crucial for desirable outcomes
Measuring Spoons & CupsTraditional BakingIdeal for small quantity ingredients where accuracy is pivotal

Perfect Baking Measurement Strategies for Special Diets

Baking for special diets requires extra care and precision. It’s important to meet unique dietary needs while keeping flavors traditional. When you bake gluten-free, sugar-free, or dairy-free, accurate ingredient measurements are key. This ensures every recipe is safe and delicious for everyone. Mastering precise baking measurements is vital for creating treats that are both enjoyable and suitable for any diet.

Adjusting Measurements for Gluten-Free Baking

Choosing the right flour alternatives is crucial for gluten-free baking. The success of a gluten-free baked good depends on perfect baking measurement strategies. Mixing the correct amounts of flours like rice, almond, or coconut with binders like xanthan gum is essential. This careful balance can turn gluten-free baking from a challenge to a joy.

Ensuring Precise Measurements for Sugar-Free Recipes

Without sugar, bakers often use alternatives like stevia or erythritol. Getting the right balance is tricky since these can change how moist a recipe is. It’s vital to adjust measurements carefully to keep the taste and texture right. This ensures sugar-free baked goods are just as satisfying.

Managing Moisture Content in Dairy-Free Baked Goods

Dairy-free baking means finding the right balance of moisture. Alternatives to dairy, like nut milks or oils, can change how moist or dry baked goods are. It’s important to measure these substitutes accurately. Doing so makes dairy-free treats just as delicious as traditional ones.

Incredibly Helpful Conversion Charts

Metric to Imperial Liquid Measurements

Metric VolumeImperial Volume
5 ml1 tsp
15 ml1 tbsp
30 ml1 fl oz
100 ml3.4 fl oz
240 ml1 US cup
500 ml2.1 US cups
1 liter4.23 US cups
1 liter33.8 fl oz
1 liter1.06 quarts
1 liter0.26 gallons

Here is a link to a very handy liquid volume converter.

Common Baking Ingredient Conversions

IngredientMetric VolumeImperial VolumeMetric WeightImperial Weight
Flour240 ml1 US cup120 g4.25 oz
Granulated Sugar240 ml1 US cup200 g7 oz
Brown Sugar240 ml1 US cup220 g7.75 oz
Butter1 US cup227 g8 oz
Cocoa Powder240 ml1 US cup100 g3.5 oz
Honey240 ml1 US cup340 g12 oz
Milk240 ml1 US cup240 g8 oz
Oil240 ml1 US cup220 g7.75 oz

Check out this handy baking ingredient conversion calculator.

Quick Reference for Teaspoons, Tablespoons, and Cups

TeaspoonsTablespoonsImperial VolumeMetric Volume
3 tsp1 tbsp0.5 fl oz15 ml
6 tsp2 tbsp1 fl oz30 ml
12 tsp4 tbsp2 fl oz60 ml
16 tsp5.33 tbsp2.67 fl oz80 ml
24 tsp8 tbsp4 fl oz120 ml
48 tsp16 tbsp8 fl oz240 ml
96 tsp32 tbsp16 fl oz480 ml
192 tsp64 tbsp32 fl oz960 ml

Calculator for grams to teaspoons