How to Make the Perfect Demerara Simple Syrup Recipe for Cocktails, Coffee, and Beyond
Ever found yourself wanting to add a richer flavor to your drinks, but regular sugar syrup just falls flat? That’s where Demerara Simple Syrup steps in, a syrup that doesn’t just sweeten but also brings an earthy, caramel touch to cocktails, coffees, and even your favorite desserts.
So, what’s the problem?
Plain syrups made with white sugar are sometimes too sweet and can be one-dimensional.
They lack depth.
With demerara syrup, though, you get a syrup that not only sweetens but also adds character.
The hint of molasses in demerara sugar brings complexity to drinks, giving them a sophisticated edge without any extra effort.
In this article, we’ll show you how to make this versatile syrup step-by-step, how to use it, and what makes it stand out.
Get ready to enhance your favorite beverages with just two ingredients!
What Is Demerara Syrup?
Demerara syrup is a caramel-colored syrup made by dissolving demerara sugar in water.
It’s loved for its slightly nutty, earthy taste that regular simple syrup can’t match.
As an experienced bartender crafting cocktails in Michelin restaurants, I often used demerara syrup to add a unique, rich layer of flavor to cocktails like the Old Fashioned or Whiskey Sour, and it’s just as fantastic in coffee drinks or even drizzled over desserts.
Want another delicious home made syrup to try out? Check out our Homemade Pistachio Syrup Recipe
Why Use Demerara Sugar?
Demerara sugar differs from regular white sugar because it retains a bit of molasses, which gives it that amber color and rich taste.
Unlike refined white sugar, demerara has larger crystals and a deeper, caramel-like flavor.
This makes it ideal for syrup because it adds a sweet complexity that pairs well with dark spirits, like whiskey and rum, as well as espresso-based drinks.
Ingredients You’ll Need To Make This Demerara Simple Syrup Recipe
To create this simple syrup, you only need two main ingredients:
- Demerara Sugar
This sugar has large, golden-brown crystals and a molasses-forward taste that sets it apart from white sugar. It’s what gives the syrup its unique flavor. - Water
Plain tap water works fine here, but filtered water is a great choice if you want to keep the flavor as clean as possible.
Optional Ingredient, But Well Worth The Addition
- 1/4 teaspoon vanilla extract
Adding vanilla is optional but highly recommended if you’re looking to add a subtle warmth and enhance the natural molasses tones.
Step-By-Step Guide: How to Make Demerara Simple Syrup
Making demerara syrup is quick and easy, and you’ll get a professional-quality syrup ready to elevate any drink.
- Combine Ingredients
In a small saucepan, add 1 cup of demerara sugar and 1 cup of water. If you’re adding vanilla for an extra flavor boost, include 1/4 teaspoon now. - Heat and Stir
Place the saucepan over medium heat. Stir the mixture occasionally to help the sugar dissolve evenly. Avoid bringing it to a boil, as too much heat can reduce the molasses flavor. - Cool and Store
Once the sugar has completely dissolved, remove the saucepan from the heat and let the syrup cool to room temperature. Pour it into a clean, airtight container, and store it in the refrigerator.
Your homemade demerara simple syrup is now ready to use! It will keep well in the fridge for up to a month, making it a fantastic addition to your bar or kitchen setup.
What Makes This Syrup Unique? The Vanilla Twist
Many traditional demerara syrups are made without vanilla, but adding just a touch gives this syrup a gentle warmth.
Vanilla pairs beautifully with the molasses in demerara sugar, bringing out subtle undertones that enhance both sweet and savory recipes.
This small addition makes the syrup more versatile, especially for coffee drinks and desserts, where the slight vanilla hint can make a big difference.
How to Use Demerara Syrup
Demerara syrup can be used in a variety of ways. Here are some popular options:
- Cocktails
The rich, earthy notes of demerara syrup make it a perfect match for classic cocktails like the Old Fashioned, Manhattan, and Whiskey Sour. It’s also wonderful in rum-based drinks like the Daiquiri and Dark ‘n’ Stormy, where the molasses undertone adds depth. - Coffee and Tea
A splash of demerara syrup in coffee or tea gives your beverage a hint of caramel sweetness without overwhelming it. Try it in lattes, iced coffees, or even a warm tea latte. - Baking and Glazes
Demerara syrup can add moisture and flavor to baked goods. It’s especially good in recipes that call for brown sugar, as it complements the natural caramel and molasses flavors. You can also use it in savory glazes for roasted meats or vegetables.
Each of these options lets you use demerara syrup in different ways, helping to create a richer, more complex flavor profile in your favorite drinks and dishes.
Table Of Demerara Simple Syrup Uses
| Category | Use | Application | Flavor & Benefits |
|---|---|---|---|
| Cocktails | Old Fashioned | Balances whiskey | Adds caramel depth |
| Whiskey Sour | Enhances citrus and whiskey | Smooth, earthy sweetness | |
| Margarita | Balances tartness | Adds mellow sweetness | |
| Hot Toddy | Sweetens warm drinks | Adds cozy molasses flavor | |
| Coffee & Tea | Iced Coffee | Sweetens cold drinks | Dissolves well in cold beverages |
| Chai Tea | Adds sweetness to spice | Balances strong flavors | |
| Green Tea | Softens bitterness | Adds subtle sweetness | |
| Baking | Cakes | Moistens batter | Adds depth to sweetness |
| Cookies | Enhances caramel notes | Improves chewiness | |
| Glazes | Adds shine and sweetness | Complements baked goods | |
| Savory Dishes | Meat Marinades | Balances savory flavors | Adds caramelization |
| BBQ Sauce | Sweetens sauce base | Enhances smoky flavors | |
| Salad Dressings | Balances vinaigrettes | Adds mellow sweetness | |
| Desserts | Ice Cream | Topping or mix-in | Adds caramel notes |
| Puddings | Sweetens evenly | Creates smooth texture | |
| Breakfast | Pancakes | Drizzle as syrup | Adds molasses depth |
| Waffles | Alternative to syrup | Adds rich sweetness | |
| Miscellaneous | Smoothies | Sweetens fruit blends | Adds mild sweetness |
| Yogurt Toppings | Drizzle over fruit & nuts | Nutty caramel sweetness | |
| Fruit Compotes | Sweetens natural fruit flavors | Adds caramel depth |
Storing Your Demerara Syrup
Keeping your syrup fresh is simple. Here’s how to store it properly:
- Refrigeration
Store your syrup in an airtight container in the fridge. It will stay fresh for about a month, although you’ll likely finish it sooner once you see how many uses it has! - Shelf Life Extension
If you’d like to extend the shelf life a bit, you can add a small splash of vodka. This acts as a preservative, though it’s optional.
Nutritional Insights
While demerara syrup is still a form of sugar, it offers a few extra perks compared to white sugar syrup:
- Calories
Each tablespoon of demerara syrup contains roughly 50 calories, so a little goes a long way. - Flavorful Sweetness
Because of the molasses content, demerara sugar has a slight mineral content, with trace amounts of potassium and magnesium. Though minimal, these nutrients make it a somewhat better option than refined white sugar.
Recipe Recap For Demerara Simple Syrup
Print
Demerara Simple Syrup Recipe
- Total Time: 10 minutes
- Yield: 1 cup syrup 1x
Description
Create a rich, caramel-flavored Demerara Simple Syrup that adds a unique depth to cocktails, coffee drinks, and even baked goods. This syrup uses natural demerara sugar to give an earthy, slightly nutty taste with hints of molasses, setting it apart from traditional simple syrups. With just a few steps, you’ll have a versatile sweetener that lasts for weeks in the fridge.
Equipment
- Small saucepan
- Wooden spoon or heatproof spatula for stirring
- Airtight container for storage
Ingredients
- 1 cup demerara sugar Large crystals with a deep caramel flavor from the natural molasses.
- 1 cup water Used to dissolve the sugar evenly without overpowering the syrup.
- 1/4 teaspoon vanilla extract (optional) For a touch of warmth and complexity, enhancing the molasses undertones.
Instructions
- Combine Ingredients:
In a small saucepan, add the demerara sugar and water. For a bit of extra warmth, include 1/4 teaspoon of vanilla extract, if using. - Heat and Stir:
Set the saucepan over medium heat. Stir occasionally until the sugar dissolves completely. Avoid letting the mixture come to a boil, as this may alter the flavor. - Cool and Store:
Once dissolved, remove from heat and allow the syrup to cool to room temperature. Pour the syrup into a clean, airtight container and refrigerate.
Notes
- Vanilla Addition: Adding a hint of vanilla extract gives this demerara syrup a warm, nuanced layer that enhances the natural molasses flavor without overpowering it. This slight twist makes it especially unique for coffee drinks and cocktails where a richer taste profile shines.
- Storage Tip: Store in an airtight container in the refrigerator for up to a month. Adding a small splash of vodka can extend shelf life if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail Sweetener, Ingredient, Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 50 kcal
Demerara Syrup Frequently Asked Questions
1. Can I use demerara syrup in iced drinks?
Yes! Demerara syrup dissolves well in cold drinks, making it perfect for iced lattes, iced teas, and cold brew coffee.
2. What if I don’t have demerara sugar?
If demerara sugar is hard to find, you can substitute with raw or turbinado sugar. It may not have the same exact molasses depth, but it’s close.
3. How long does demerara syrup last in the fridge?
Stored properly, demerara syrup will keep for about a month in the fridge.
4. Can I make a thicker version of demerara syrup?
Yes, using a 2:1 ratio of sugar to water will give you a richer, thicker syrup. This is sometimes called a “rich syrup” and is often used for sweeter cocktails.
5. Is demerara syrup vegan?
Absolutely! Demerara sugar is plant-based, so this syrup is naturally vegan-friendly.
6. Can I freeze demerara syrup?
Freezing isn’t recommended, as it may cause the syrup to crystallize. If you’re concerned about freshness, make a smaller batch.
7. Is it safe to use vanilla extract in demerara syrup?
Yes, vanilla extract is safe and adds a delicious warmth to the syrup, making it perfect for lattes, teas, and even desserts.
With this guide, you’re equipped to create and enjoy a unique, delicious syrup that goes beyond sweetness. Enjoy the rich molasses flavor in every sip and bite!
Disclosure: This article uses automation for structure, but all insights and advice are provided by Ryan Yates, an experienced executive chef with over 20 years of expertise. Additionally, this post may contain affiliate links, which means we may earn a small commission if you purchase through them, at no extra cost to you. This helps support our work and allows us to keep providing high-quality content.