Description
Create a rich, caramel-flavored Demerara Simple Syrup that adds a unique depth to cocktails, coffee drinks, and even baked goods. This syrup uses natural demerara sugar to give an earthy, slightly nutty taste with hints of molasses, setting it apart from traditional simple syrups. With just a few steps, you’ll have a versatile sweetener that lasts for weeks in the fridge.
Equipment
- Small saucepan
- Wooden spoon or heatproof spatula for stirring
- Airtight container for storage
Ingredients
Scale
- 1 cup demerara sugar Large crystals with a deep caramel flavor from the natural molasses.
- 1 cup water Used to dissolve the sugar evenly without overpowering the syrup.
- 1/4 teaspoon vanilla extract (optional) For a touch of warmth and complexity, enhancing the molasses undertones.
Instructions
- Combine Ingredients:
In a small saucepan, add the demerara sugar and water. For a bit of extra warmth, include 1/4 teaspoon of vanilla extract, if using. - Heat and Stir:
Set the saucepan over medium heat. Stir occasionally until the sugar dissolves completely. Avoid letting the mixture come to a boil, as this may alter the flavor. - Cool and Store:
Once dissolved, remove from heat and allow the syrup to cool to room temperature. Pour the syrup into a clean, airtight container and refrigerate.
Notes
- Vanilla Addition: Adding a hint of vanilla extract gives this demerara syrup a warm, nuanced layer that enhances the natural molasses flavor without overpowering it. This slight twist makes it especially unique for coffee drinks and cocktails where a richer taste profile shines.
- Storage Tip: Store in an airtight container in the refrigerator for up to a month. Adding a small splash of vodka can extend shelf life if desired.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 50 kcal