Ryan Yates

Ryan Yates

Ryan Yates is a Le Cordon Bleu-trained chef with more than 20 years in professional kitchens, including years on the line in San Francisco. He writes and tests every recipe on Simply Cooking Recipes himself, and each one is cooked before it goes up. His focus is the reasoning behind the steps: not just that you should sauté, but what the pan should sound like when you do.

Best Stainless Steel Cookware Set for Home Chefs

Best Stainless Steel Cookware Set

Best Stainless Steel Cookware Set for Home Chefs That Actually Earns Its Place Why Stainless Steel Matters More Than People Think I’ve seen more pans die than cooks quit. Handles that wobble, bottoms that bulge, sauce burned in one spot…

Simple Croissant Dough Recipe

homemade croissants fresh from the oven

Simple Croissant Dough That Won’t Break You Why Croissants Scare People Off Croissants are loved everywhere. They’re also feared everywhere. The name alone carries this weight, like you need Parisian bloodlines or a marble countertop to even attempt them. People…

Lyonnaise Potatoes Recipe

Lyonnaise potatoes in a cast-iron skillet

Lyonnaise Potatoes Recipe That Outsmarts Mashed Every Time I’ve cooked more potatoes than I can count. I’ve mashed them for a hundred weddings, roasted them by the sheet pan for college kids who ate like wolves, stacked them in gratin…

Sweet Potato Casserole With Marshmallows

homemade sweet potato casserole

Sweet Potato Casserole With Marshmallows That Steals the Thanksgiving Table Every Thanksgiving there’s that one dish everybody fights for. In my family, it’s not turkey. Not gravy. Not even stuffing (though I’ll put my mom’s stuffing against anyone’s). It’s this.…

Maple Roasted Brussels Sprouts

maple roasted Brussels sprouts with bacon

Maple Roasted Brussels Sprouts with Bacon Everyone Actually Eats The Sprout Story Nobody Tells Here’s the truth: when I was a kid, Brussels sprouts were the worst. Not just “I don’t like this” bad… I mean, boiled to death, sulfur…

Cheesy Broccoli Cauliflower Casserole

cheesy broccoli cauliflower casserole

Cheesy Broccoli Cauliflower Casserole That Vanishes First Some casseroles go heavy and sleepy. This one doesn’t. It smells like browned butter and sharp cheddar, tastes bright from a whisper of lemon on the crumb, and still gives you that spoon-deep…

Toasted Pecan Shortbread

Toasted Pecan Shortbread That Smells Like Holidays And Tastes Like Right Now Shortbread doesn’t beg. It just sits there, quiet, then steals the room. Here’s the rub. So many pecan shortbreads look perfect, then taste shy. Pretty edges, vanilla in…

How To Make Caramel Candy Apples

caramel apples cooling on parchment paper, one rolled in chopped peanuts, one coated with rainbow sprinkles, and one plain shiny caramel

How to Make Caramel Candy Apples That Actually Stick The first caramel apple I ever had wasn’t at some fancy dessert station. It was the Santa Cruz County Fair. Early September, buses hauling us down from Valencia Elementary, that dusty…