Ryan Yates

Ryan Yates

Ryan Yates is a Le Cordon Bleu-trained chef with more than 20 years in professional kitchens, including years on the line in San Francisco. He writes and tests every recipe on Simply Cooking Recipes himself, and each one is cooked before it goes up. His focus is the reasoning behind the steps: not just that you should sauté, but what the pan should sound like when you do.

Beef And Broccoli Recipe

bowl of beef and broccoli

Beef And Broccoli Recipe That’ll Make You Forget About Takeout Some nights you just want beef and broccoli. Not the kind that’s been steaming in a cardboard box for half an hour, but the kind that still has a little…

Best Carving Set For Turkey

best carving set for turkey

Best Carving Set For Turkey: Why The Made In Carving Set Is Your New Kitchen Companion Affiliate Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. No extra cost to you. Let me tell…

Pumpkin Spice Pancakes Recipe

pumpkin spice pancakes

These Pumpkin Spice Pancakes Made My Kitchen Smell Like Fall and I Regret Nothing It’s Pumpkin Spice Season and You Deserve Better Pancakes You’ve made pancakes that fall flat. So have I. You try a “fall-inspired” recipe and it either…

Spicy Pickle Grilled Cheese Recipe

spicy pickle grilled cheese sandwich

You’ll Never Make Grilled Cheese Without Pickles Again After Trying This Spicy Twist This is that one sandwich you didn’t know you needed Grilled cheese is already pretty perfect. But then I tried adding pickles, spicy ones, and my brain…

How To Make Pumpkin Pie Spice

how to make pumpkin pie spice

You Really Don’t Need Store Bought Pumpkin Pie Spice Ever Again Let’s Be Honest. You’re not here to read a bunch of fluff. You’re standing in your kitchen – or thinking about it – and you just realized the little…

Fried Green Tomatoes Recipe

crispy fried green tomatoes stacked on a rustic wooden plate

You’ll Never Buy Fried Green Tomatoes Again After You Make This So, you’re craving that crispy tang, right? You know the one – golden crust, that juicy green tomato hit, making you wonder why you’ve been buying them frozen. You’ve…