single square of rose petal fudge

Best Ever Rose Petal Fudge Recipe You Will Find

Ever been stuck trying to find that perfect dessert? Something new? Or maybe you wanted to make something that just screams “special.” We get it.  Regular sweets are okay. But sometimes you want a treat that’s a little more, a little, well, different. This is where our rose petal fudge recipe fits in. 

We are making a treat that’s both delicious as it is beautiful and are going to help you find any hard to find or missing ingredients. 

Ready?

What is Rose Petal Fudge?

stack of three rose petal fudge squares on a rustic wooden cutting board

Rose petal fudge is not your everyday treat. It’s a sweet, creamy confection. 

It’s decadent fudge infused with the delicate flavor and aroma of roses. 

Originating from traditional Indian sweets, this fudge incorporates ingredients like gulkand (a rose petal preserve) and rose water to create a unique floral twist on the classic fudge. 

Think of it as a little bit of edible luxury. 

This fudge stands out from the crowd, perfect for holidays, celebrations, or when you want to treat yourself.

Why You’ll Love This Recipe

This isn’t just another dessert recipe. This is an experience. 

First off, the taste is incredible. 

We’re talking about a perfect balance of sweet, creamy, and floral. 

Also, this recipe is surprisingly easy to make. 

No special skills are needed here. Plus, who can say no to a treat that looks as good as it tastes? 

The rose petals and pistachios give it a beautiful, sophisticated look.

Key Ingredients and Their Roles

ingredients for rose petal fudge

Let’s talk about what goes into this amazing fudge. Each ingredient plays its part.

  • Sweetened Condensed Milk:  This is the creamy heart of our fudge. Condensed milk brings sweetness and a smooth texture that’s hard to beat.
  • White Chocolate:  We use white chocolate here because its mild flavor lets the rose shine. White chocolate provides structure and richness.
  • Butter or Ghee:  Butter adds a familiar richness, Ghee is a clarified butter and can give a more authentic Indian taste. Either will work perfectly.
  • Rose Water & Rose Extract: These are our flavor powerhouses. Rose Water and Rose Extract bring that signature floral aroma and taste to our fudge.
  • Gulkand:  This is a sweet preserve made from rose petals. You can find gulkand in most Indian grocery stores. It’s like concentrated rose flavor.
  • Dried Edible Rose Petals:  These petals add beauty and a subtle rose flavor. Make sure they’re food-grade.
  • Pistachios:  Nuts give our fudge a nice crunch and a lovely green color. Pistachios are also a nice compliment to rose flavors.
  • Pink Himalayan Salt:  A tiny bit of salt might seem odd in a sweet treat. This special salt elevates the rose flavor and balances the sweetness.

Step-by-Step Guide to Making Rose Petal Fudge

melted mixture of white chocolate, condensed milk, and butter

Alright, let’s get into the how-to of this recipe. You will find making this fudge is easier than you might think.

  1. First, get an 8×8 inch pan ready. Grease it. Then, line it with parchment paper. Make sure the paper hangs over the edges. This will make it easier to get the fudge out later.
  2. Now, gently crush your dried rose petals in a small bowl. You don’t want them too fine.
  3. In a heavy saucepan, mix the condensed milk, white chocolate, and butter. Or ghee. Cook this over low heat. Stir it the whole time until it’s all melted and smooth.
  4. Take the pan off the heat. Mix in the rose water, rose extract, gulkand, crushed rose petals, and a pinch of that pink Himalayan salt. Stir it all up good.
  5. If you want your fudge to be extra pink, add a few drops of food coloring now.
  6. Pour the mix into your prepared pan. Spread it out evenly.
  7. Sprinkle chopped pistachios on top. Press them in a little with a spoon.
  8. Now, scatter some more rose petals over the top. This makes it look really pretty.
  9. Cover the pan with plastic wrap. Put it in the fridge to chill for at least 2 hours. The fudge needs to set and get firm.
  10. After it’s set, lift the fudge out using the parchment paper.
  11. Cut the fudge into squares with a knife. You can make them any size you want.

Rose Petal Fudge Recipe

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rose petal fudge recipe

Romantic Rose Petal Fudge

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  • Author: Ryan Yates
  • Prep Time: 15 minutes
  • Setting Time: 2 Hours
  • Cook Time: 10 minutes
  • Total Time: 2 Hours 25 minutes
  • Yield: 24 pieces 1x
  • Category: Dessert, Sweet
  • Method: Stovetop
  • Cuisine: Indian Fusion

Description

Picture yourself biting into a soft, creamy piece of fudge that bursts with the delicate flavor of roses. It is almost like a romantic dream in every bite! This rose petal fudge isn’t just a treat; it’s an experience. Perfect for special occasions, gifting, or simply indulging your sweet tooth, this recipe takes a classic dessert and infuses it with a unique floral twist.

Equipment:


Ingredients

Units Scale
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 cups of high-quality white chocolate chips
  • 1/4 cup unsalted butter (ghee for a more authentic touch)
  • 1/2 teaspoon rose water
  • 1/4 teaspoon rose extract
  • 2 tablespoons gulkand (rose petal preserve) – easily found in Indian grocery stores
  • 1 tablespoon dried edible rose petals, plus extra for garnish
  • 1/4 cup chopped pistachios, plus extra for garnish
  • A pinch of pink Himalayan salt (This is the unique element!)
  • Optional: 2-3 drops of natural pink food coloring for a more vibrant hue


Instructions

  1. Grease an 8×8 inch square pan. Now line it with parchment paper, leaving some overhang on the sides. This will help you remove the fudge easily later.
  2. In a small bowl, give the dried rose petals a gentle crush. You want them in smaller pieces, but not pulverized.
  3. Grab your heavy-bottomed saucepan. Combine the condensed milk, white chocolate chips, and butter (or ghee) over medium-low heat. Stir constantly, friend. We want a smooth melt, not a scorched mess.
  4. Once everything is melted and looking smooth, remove it from the heat. Now it is time to stir in the rose water, rose extract, gulkand, crushed rose petals, and that special pinch of pink Himalayan salt. Mix it well until everything is incorporated.
  5. If you’re going for that extra pop of color, add the food coloring now. Stir until you have a nice, even pink throughout.
  6. Pour your gorgeous pink fudge mixture into the prepared pan. Use a spatula to spread it evenly.
  7. Sprinkle the chopped pistachios over the top. Gently press them in with the back of a spoon.
  8. Now, for the finishing touch. Scatter some extra dried rose petals over the top for a beautiful, fragrant garnish.
  9. Cover the pan with plastic wrap. Pop it in the refrigerator for at least 2 hours. You want it to set nice and firm.
  10. Once set, grab those parchment paper overhangs and lift the fudge out of the pan.
  11. Using a sharp knife or a pizza cutter, cut the fudge into 24 squares, or any shape your heart desires.

Notes

  • The Unique Touch: The addition of pink Himalayan salt is what sets this recipe apart. Most fudge recipes focus solely on sweetness. The salt, however, subtly enhances the floral notes of the rose while balancing the richness of the white chocolate. It adds a layer of complexity that you won’t find in other recipes.
  • Gulkand: Gulkand is a traditional Indian sweet preserve made from rose petals. Using it adds a more authentic rose flavor than just using rose water or extract.
  • Adjusting Sweetness: If you prefer a less sweet fudge, you can use a combination of white chocolate and unsweetened baker’s chocolate.
  • Storage: Keep your rose petal fudge in an airtight container in the refrigerator. It should last for up to a week.

Nutrition

  • Serving Size: Approximate values per serving, based on 24 servings
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 20g
  • Protein: 3g
  • Cholesterol: 20mg

Tips for Perfect Rose Petal Fudge

rose petal fudge sitting on a white marble surface

Here are some tips we have picked up. 

We want your fudge to be the best it can be. Use good quality white chocolate. 

Since it’s a main ingredient, the quality matters. 

Don’t overheat the chocolate mixture. Low and slow is the way to go to prevent scorching. 

Adjust the rose flavor to your liking. You can add more or less rose water and extract. 

Make sure your rose petals are meant for eating. Some are just for decoration and won’t taste good. 

Store the fudge in the fridge. It stays fresh longer that way.

Delicious Variations

Once you’ve mastered the basic recipe, try some variations. 

It is fun to experiment. 

For a nutty twist, add other chopped nuts, such as almonds or cashews. 

If you like a little spice, a hint of cardamom powder can be nice. 

For a richer flavor, use a mix of white and dark chocolate. 

Try adding some dried cranberries or cherries for a fruity version.

Serving Suggestions & Pairings

This rose petal fudge is great on its own. But here are some ideas to make it even better. 

Serve it with a cup of tea. Earl Grey or a floral tea would pair well. It’s also nice with coffee. The bitterness of coffee balances the sweetness of the fudge. 

For a fancy dessert, serve it with fresh berries and a dollop of whipped cream. 

It looks beautiful on a platter with other sweets, like cookies or macarons.

Troubleshooting Common Issues

Sometimes things don’t go as planned. That’s okay. 

Here’s how to fix some common problems. 

If your fudge is too soft, it probably needed more time in the fridge. 

If it’s too hard, you might have overcooked the chocolate mixture. 

Next time, cook it for less time. 

If the fudge is grainy, the chocolate may have seized

Make sure to use low heat and stir constantly. 

If the rose flavor is too strong, use less rose water or extract next time.

Nutritional Insights

This rose petal fudge is a treat, so it’s not exactly health food. But we can still talk about what’s in it. Each piece has around 180 calories, give or take. There’s some fat from the chocolate and butter. There’s also sugar from the condensed milk and chocolate. You’ll get a little protein from the nuts. The rose petals don’t add many calories, but they do have some antioxidants. Remember, this is a dessert to enjoy in moderation. It’s all about balance.

Ingredient Alternatives

Sometimes you can’t find an ingredient. Or maybe you just want to try something different. Here are some alternatives you can use.

  • Gulkand: If you can’t find gulkand, you can use more rose water and some extra sugar. Or try a different fruit preserve for a unique flavor.
  • White Chocolate: You could use milk chocolate, but the flavor will be different.
  • Pistachios: Almonds, walnuts, or cashews would all work well.
  • Pink Himalayan Salt: Regular sea salt is fine, but the pink salt adds a special touch.
  • Dried Rose Petals: If you can’t find edible ones, you can leave them out. Or use a different edible flower.

Frequently Asked Questions About Rose Petal Fudge

Can I make this fudge without an oven?

Yes, you sure can! This is a no-bake recipe. You only need a stovetop to melt the ingredients. Then just pop it in the fridge to set.

How long will this fudge keep?

Stored in an airtight container in the fridge, this fudge should stay good for about a week. If you can resist eating it all before then.

Is this recipe suitable for vegetarians?

Yep, this recipe is vegetarian-friendly as long as your white chocolate chips are. Just make sure to double check.

Can I freeze this fudge?

Sure you can freeze it. Wrap it tightly in plastic wrap and then put it in a freezer bag. It should last for a couple of months. Thaw it in the fridge when you’re ready to eat it.

Where can I find edible rose petals?

You might find them in specialty food stores. Many health food stores have them. Indian grocery stores often carry them. Of course, you can always order them online.

Can I use a different kind of milk instead of condensed milk?

It is best not to. Condensed milk has a specific sugar content and consistency. This is what makes the fudge work.

My fudge didn’t turn pink. What did I do wrong?

If you skipped the food coloring, that’s why. The natural color of the fudge is off-white. You need the coloring for a pink hue. But it will still taste great either way.

The Final Bite

So there you have it, friends. You’ve journeyed with us through the surprisingly simple steps of making this unique treat. 

You now know how to make rose petal fudge! 

We’ve explored its floral notes, its creamy texture, and its beautiful appearance. This isn’t just a dessert; it’s a way to make any moment a little more special. 

Whether you’re sharing it with loved ones or savoring a piece for yourself, this rose petal fudge is sure to bring a smile. It is a perfect way to end a meal or brighten an afternoon. 

This recipe is easy to follow

And the results are simply delightful. 

We hope you enjoy making this fudge as much as we do. Remember to have fun. Don’t be afraid to add your own twists. Now go ahead and make some magic in your kitchen. 

Happy fudge making!

Disclosure: This article uses automation for structure, but all insights and advice are provided by Ryan Yates, an experienced executive chef with over 20 years of expertise. Additionally, this post may contain affiliate links, which means we may earn a small commission if you purchase through them, at no extra cost to you. This helps support our work and allows us to keep providing high-quality content.

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