Description
This sweet soy glaze is a versatile sauce that balances sweet and savory flavors. It’s perfect for enhancing grilled meats, seafood, and vegetables with its rich, umami-packed taste.
Equipment
Small saucepan
- Whisk
- Measuring cups and spoons
- Grater
Ingredients
Units
Scale
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Combine soy sauce, honey, garlic, ginger, rice vinegar, and mirin in a small saucepan.
- Whisk the ingredients together and place over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Let the sauce simmer for 8-10 minutes, or until it starts to reduce and thicken slightly.
- If you prefer a thicker glaze, mix 1 tsp cornstarch with 1 tbsp cold water in a small bowl.
- Slowly whisk the cornstarch slurry into the simmering sauce.
- Continue to cook for another 1-2 minutes, stirring constantly, until the sauce reaches your desired consistency.
- Remove from heat and let cool slightly before using.
Notes
- The addition of mirin, a sweet Japanese rice wine, adds depth and a subtle complexity to the glaze. It enhances the overall flavor profile and helps create a glossier finish.
- This glaze can be stored in an airtight container in the refrigerator for up to 1 week.
- For a spicier version, add a pinch of red pepper flakes or a dash of sriracha sauce.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 280mg