Description
This bowl blends smoky chicken and tangy street corn flavors for a hearty, colorful meal. A bright honey-lime drizzle brings it all together in a single dish.
Equipment:
- Grill or stovetop pan
- Medium saucepan with lid
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knife
Ingredients
Units
Scale
For the Chicken Marinade:
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika or chipotle powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Rice:
- 1 cup white or brown rice
- 2 cups chicken broth or water
- Pinch of salt
For the Street Corn Topping:
- 2 cups fresh or frozen corn kernels (grilled if possible)
- 2 tablespoons mayonnaise or Mexican crema
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 2 tablespoons crumbled cotija or feta cheese
Honey-Lime Drizzle (original element):
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder (optional)
Optional Toppings:
- Black beans
- Chopped cilantro
- Avocado slices
- Hot sauce
- Shredded cheese
- Diced tomatoes
Instructions
- Marinate the Chicken: Stir olive oil, lime juice, garlic, chili powder, cumin, paprika or chipotle powder, salt, and black pepper in a bowl. Add the chicken and turn until well-coated. Let it rest for at least 20 minutes or overnight.
- Cook the Rice: Combine rice, broth or water, and a pinch of salt in a medium saucepan. Bring to a gentle boil, reduce heat to low, cover, and simmer until the liquid is absorbed.
- Grill or Sear the Chicken: Heat a grill or stovetop pan over medium-high. Cook marinated chicken for about 5–6 minutes on each side, or until it reaches an internal temperature of 165°F. Let it rest before slicing.
- Prepare the Street Corn Topping: If using fresh corn, grill or char it first. In a bowl, mix the corn with mayonnaise or crema, lime juice, chili powder, salt, and crumbled cheese.
- Make the Honey-Lime Drizzle: Whisk honey, lime juice, and chili powder (if using) in a small bowl until smooth.
- Assemble the Bowls: Scoop rice into each bowl. Top with sliced chicken, a spoonful of street corn, and any optional additions. Finish with a drizzle of honey-lime sauce.
Notes
The honey-lime drizzle is the extra twist that brings a sweet edge to the smoky chicken and creamy corn. It refreshes the classic street corn taste and makes the entire bowl pop with bright flavor. This meal works well for meal prep or a family dinner.
Nutrition
- Serving Size: 1 Serving
- Calories: ~ 580