Description
A rich, sweet-tart sauce made from fresh strawberries and balsamic vinegar with a touch of honey and sea salt. This version includes a small amount of fresh rosemary, which adds depth and a savory herbal note that balances the sweetness beautifully. It’s perfect for drizzling over roasted meats, ice cream, or even a slice of cheesecake.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Fine mesh strainer (optional, for smooth version)
- Blender or immersion blender (optional, for smooth version)
- Glass jar or airtight container for storage
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and diced
- 1 cup good-quality balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh rosemary, finely chopped (optional but recommended)
Instructions
- In a medium saucepan over medium heat, pour in the balsamic vinegar and bring it to a gentle simmer. Let it cook for about 8 to 10 minutes, stirring occasionally, until it has reduced by about half and becomes slightly syrupy.
- Stir in the diced strawberries, honey, salt, lemon zest, and rosemary. Simmer for another 8 to 10 minutes, stirring often, until the strawberries break down and the sauce thickens slightly.
- At this point, you have two options: leave it chunky with pieces of soft strawberries, or blend it until smooth using a blender or immersion blender. For an extra silky texture, you can strain it through a fine mesh sieve after blending.
- Let the reduction cool slightly before transferring it to a jar. It will thicken more as it cools. Store in the refrigerator for up to 2 weeks.
Notes
The fresh rosemary is what sets this version apart from others. Just a pinch enhances the depth and rounds out the sweetness with a subtle herbal edge. It’s not overpowering but leaves people wondering what the secret ingredient is. This addition makes the sauce pair especially well with savory dishes like grilled chicken or pork tenderloin, in addition to sweet treats.
Serving Suggestions
- Drizzle over vanilla ice cream, panna cotta, or cheesecake
- Serve alongside a cheese board with goat cheese or brie
- Brush over grilled chicken, duck, or pork for a glossy finish
- Stir into Greek yogurt or oatmeal for an elevated breakfast
Nutrition
- Serving Size: 1 tablespoon
- Calories: 42
