warm dinner rolls in a basket

Quick 30 Minute Dinner Rolls That’ll Make Your Grandma Jealous

Hey there, fellow bread lovers! I’m gonna let you in on a little secret today. You know those warm, fluffy dinner rolls that always seem to take forever to make? Well, we’ve cracked the code. No more waiting hours for dough to rise or planning days ahead. Nope, we’re talkin’ quick dinner rolls that’ll be on your table in just 30 minutes.

Sounds too good to be true, right?

But trust me, these rolls are the real deal. They’re soft, buttery, and so dang easy to whip up, you’ll wonder why you ever bought those store-bought ones.

So, let’s dive in and get our hands dirty!

Looking to pair your rolls with holiday sides? Check out our takes on Butterball Turkey and Ocean Spray Cranberry Sauce. They’re too good to pass up during the holiday season!

The Best 30-Minute Rolls – REALLY!

simple dinner roll recipe

These rolls are the real deal, and they’re about to become your new go-to recipe. I stumbled on this little gem when I was in a pinch for time, and let me tell you, it’s been a game-changer.

These rolls are so quick, you could be sitting down to a warm basket of ’em before your oven-baked chicken is even done. And the best part? They taste just like those time-consuming recipes your grandma used to make. Soft, fluffy, and with that perfect hint of yeasty goodness. It’s like magic, I tell ya!

What We Love About This Recipe!

There’s so much to love about these quick dinner rolls.

First off, did I mention they only take 30 minutes? That’s from start to finish, folks.

No waiting around for hours while your dough rises. Nope, these babies are ready to go in no time flat.

But it ain’t just about the speed. These dinner rolls are seriously delicious. They’ve got that perfect soft texture that just melts in your mouth. And the flavor? Out of this world! They’re buttery and slightly sweet, with that classic yeast roll taste we all crave.

And let’s not forget how easy they are to make. You don’t need to be a master baker to pull these off. If you can measure ingredients and turn on a mixer, you’re golden. It’s foolproof, I promise!

Water Vs. Milk

Now, here’s a little debate for ya. Some folks swear by using milk in their roll recipes, while others stick to water. So what’s the deal? Well, I’ve tried both, and let me tell you, there’s pros and cons to each.

Water is the simpler option. It’s what we’re using in this recipe, and it works like a charm. The rolls come out light and fluffy, and you don’t have to worry about scalding milk or anything fancy like that.

But milk? It can add a little something extra. It makes the rolls a bit richer and gives ’em a softer texture. Plus, it adds some nutritional value with protein and calcium. Not too shabby, right?

In the end, though, I stick with water for these quick rolls. Why? ‘Cause it’s all about speed here! Water works just fine and keeps things simple. But hey, if you’re feeling adventurous, give milk a try sometime and see what you think!

You Will Need

Alright, let’s get down to business. Here’s what you’ll need to whip up these amazing rolls:

  • 1 cup warm water (105-110°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons active dry yeast
  • 1 egg, beaten
  • 1 teaspoon salt
  • 3 – 3 1/2 cups all-purpose flour
  • 2 tablespoons honey (our secret ingredient!)
  • 2 tablespoons melted butter (for brushing)

And don’t forget about the equipment! You’ll need a stand mixer with a dough hook, a 9×13 baking dish, measuring cups and spoons, and of course, an oven. Nothing too fancy, right? And if you don’t have a stand mixer, don’t sweat it!

Bread has been made by hand for centuries.

It’ll take a bit more elbow grease, but the results will be just as delicious.

To do this, mix the dough the best you can with a wooden spoon and turn out onto a work surface. Press the dough with the ball of your hand in and away from you. Bring it back together and repeat until fully combined.

Now, if you’re having trouble finding any of these ingredients, don’t worry either. Can’t find vegetable oil? Canola oil works just fine. No all-purpose flour? Bread flour can pinch-hit. And if you’re out of honey, add a couple tablespoons of sugar. See? There’s always a way!

How to Make Dinner Rolls

Okay, folks, here’s where the magic happens. Making these rolls is easier than pie (actually, way easier than pie, if you ask me). Here’s the step-by-step:

  1. First, grab your stand mixer bowl and toss in the warm water, oil, sugar, honey, and yeast. Let that sit for about 5 minutes until it gets all foamy. It’s like a little science experiment in your kitchen!
  2. Next, add in the egg, salt, and 3 cups of flour. Mix it up with your dough hook on low speed. You’re looking for a soft, slightly sticky dough. If it’s too wet, just add a bit more flour.
  3. Now, let that mixer do its thing for about 5 minutes. It’s kneading the dough for you. Isn’t technology great?
  4. Once your dough’s all kneaded, it’s time to shape. Divide it into 12-15 pieces and roll ’em into balls. Don’t worry about being perfect here – rustic is in!
  5. Place those dough balls in a greased 9×13 baking dish. Cover ’em up and let ’em rest for 10-15 minutes. This is their power nap – it’s short, but it does the trick!
  6. While they’re resting, crank up your oven to 400°F. Once it’s hot and your rolls have had their nap, pop ’em in the oven for 12-15 minutes.
  7. When they’re golden brown and gorgeous, take ’em out and brush ’em with melted butter. This is the crowning glory, folks!

And there you have it! Homemade dinner rolls in 30 minutes flat. Who’s the kitchen wizard now?

Easy Dinner Rolls Recipe

I know we’ve already gone over the recipe, but let’s break it down even more. ‘Cause let’s face it, sometimes we need things spelled out, right?

Here’s the deal: this recipe is all about simplicity. We’re not doing anything fancy here, just good old-fashioned bread making, but on turbo speed.

The key is in the proportions. We’ve got just the right amount of yeast to make these rolls rise quickly. And that touch of honey? It feeds the yeast and gives the rolls a subtle sweetness that’ll make your taste buds dance.

Remember, the dough should be soft and a little sticky. If it’s too dry, your rolls might end up heavy. Too wet, and they’ll be gummy. It’s all about finding that sweet spot.

And don’t skip the butter brush at the end! It might seem like a small thing, but it takes these rolls from good to great. Plus, it makes ’em all shiny and crave able! Who doesn’t love that?

Tips from Chef Ryan

Hey there! Chef Ryan here, and I’ve got some hot tips for ya to make these rolls even better (if that’s even possible!).

  • First off, don’t be afraid of the dough. It should be soft and a little sticky. If it’s too dry, your rolls will be heavy.
  • When you’re shaping the rolls, use a little oil on your hands. It’ll keep the dough from sticking and make the process a breeze.
  • Don’t skip the resting time! Even though it’s short, it makes a big difference in the texture of your rolls.
  • If you want to get fancy, try adding some herbs to your dough. A little rosemary or thyme can take these rolls to a whole new level.
  • And here’s a pro tip: if you want your rolls to brown even more beautifully, brush them with an egg wash before baking.
  • Lastly, these rolls are best served warm, but they reheat like a dream. Just pop ’em in the microwave for a few seconds, and they’ll taste fresh out of the oven!

Frequently Asked Questions

Can I make these rolls ahead of time?

You betcha! You can make the dough and shape the rolls, then cover and refrigerate for up to 24 hours. Just let ’em come to room temp before baking.

What if I don’t have a stand mixer?

No worries! You can mix and knead by hand. It’ll take a bit more elbow grease, but the results will be just as delicious.

Can I freeze these rolls?

Absolutely! Let ’em cool completely, then freeze in a ziplock bag. They’ll keep for up to 3 months.

Why didn’t my rolls rise?

Could be your yeast was old or the water was too hot. Make sure your yeast is fresh and your water is just warm, not hot.

Can I use whole wheat flour?

Sure thing! Start by replacing half the all-purpose flour with whole wheat. You might need to add a bit more liquid.

How do I store leftover rolls?

Keep ’em in an airtight container at room temp for up to 3 days. But let’s be real, they probably won’t last that long!

Can I double the recipe?

You sure can! Just make sure your mixer can handle the amount of dough. You might need to increase the kneading time a bit.

The BEST Dinner Rolls

Listen up, folks. I know I might be a little biased, but these really are the BEST dinner rolls you’ll ever make. They’re quick, they’re easy, and they taste like a little piece of heaven.

What makes ’em so special? Well, it’s a combination of things. The quick rise time means they’re super fresh when they hit your table. The honey adds a subtle sweetness that’ll keep you coming back for more. And that butter brush at the end? It’s the cherry on top.

But you know what really makes these rolls the best? It’s the fact that you made ’em yourself. There’s something special about homemade bread, isn’t there? It fills your house with the most amazing smell and brings everyone to the table.

So go on, give these rolls a try. I promise you won’t be disappointed. And who knows? You might just become the designated roll-maker for every family gathering from now on!

Leave a Review

Hey there! If you’ve made it this far, I’m guessing you’re pretty excited about these rolls. And let me tell you, you should be! They’re gonna rock your world.

But don’t just take my word for it. Once you’ve tried these beauties for yourself, come on back and let me know what you think. Did they turn out as fluffy as you hoped? Did your family fight over the last one? I wanna hear all about it!

Your feedback helps me improve the recipe and lets other folks know just how awesome these rolls are. So don’t be shy – leave a review and spread the dinner roll love!

And hey, if you’ve got any questions or need some troubleshooting, just holler. I’m here to help you become the dinner roll master you were always meant to be.

Now, what are you waiting for? Get in that kitchen and start baking! Those warm, fluffy rolls are calling your name!

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quick dinner rolls recipe

30-Minute Honey Kissed Dinner Rolls

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  • Author: Ryan Yates
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1215 rolls 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These fluffy, buttery dinner rolls are a game-changer for busy cooks. Ready in just 30 minutes, they’ll make your kitchen smell heavenly and your taste buds dance with joy. Our secret? A touch of honey for extra flavor and beautiful golden-brown tops.

Equipment

  • Stand mixer with dough hook
  • 9×13 baking dish
  • Measuring cups and spoons
  • Oven

Ingredients

Units Scale
  • 1 cup warm water (105-110°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons active dry yeast
  • 1 egg, beaten
  • 1 teaspoon salt
  • 33 1/2 cups all-purpose flour
  • 2 tablespoons honey
  • 2 tablespoons melted butter (for brushing)


Instructions

  1. In a stand mixer bowl, combine warm water, oil, sugar, honey, and yeast. Let sit for 5 minutes until foamy.
  2. Add egg, salt, and 3 cups of flour. Mix with dough hook on low speed.
  3. Knead for 5 minutes, adding more flour if needed until dough is soft and slightly sticky.
  4. Divide dough into 12-15 pieces and shape into balls.
  5. Place in a greased 9×13 baking dish, cover, and let rise for 10-15 minutes.
  6. Preheat oven to 400°F.
  7. Bake for 12-15 minutes until golden brown.
  8. Brush with melted butter after baking.

Notes

The addition of honey in this recipe serves two purposes. First, it enhances the flavor profile, giving the rolls a subtle sweetness that complements both savory and sweet meals. Second, the honey aids in achieving a beautiful golden-brown color on the tops of the rolls, making them even more irresistible. This simple tweak elevates these quick dinner rolls from good to absolutely scrumptious!


Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 16mg

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