Can I use dried cranberries instead of fresh?

You can, but add extra water and cook them longer. Fresh or frozen work best though.

How do I make my sauce less bitter?

Add more sugar or a pinch of salt. It balances out the flavors.

Can I make cranberry sauce ahead of time?

Absolutely! It actually tastes better after a day or two in the fridge.

Why isn't my sauce thickening?

Keep cooking it. It'll thicken as it cools too.

Is homemade cranberry sauce healthier than canned?

Generally, yes. You control the ingredients, so you can make it as healthy as you want.

Can I use artificial sweeteners?

Sure can! Just follow the conversion instructions on the package.

How long does homemade cranberry sauce last?

In the fridge, about a week. In the freezer, up to two months.

Secret Ocean Spray Cranberry Sauce Recipe

Name: Ocean Spray Cranberry Sauce with Ginger Twist
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 12 oz (340g) Ocean Spray fresh or frozen cranberries; 1 cup (200g) granulated sugar; 1 cup (240ml) water; Zest and juice of 1 orange; 1 tablespoon fresh grated ginger; 1/4 teaspoon ground cinnamon; Pinch of salt

Description

This homemade cranberry sauce recipe uses Ocean Spray cranberries and adds a zesty ginger twist for a unique flavor profile. Perfect for Thanksgiving dinner or any holiday meal, this sauce combines the traditional sweet-tart taste with a warm, spicy kick.

Equipment

Medium saucepan
Wooden spoon
Zester or fine grater
Measuring cups and spoons

Ingredients

Units Scale

12 oz (340g) Ocean Spray fresh or frozen cranberries
1 cup (200g) granulated sugar
1 cup (240ml) water
Zest and juice of 1 orange
1 tablespoon fresh grated ginger
1/4 teaspoon ground cinnamon
Pinch of salt

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Instructions

In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
Once the sugar has dissolved, bring the mixture to a boil. Add the Ocean Spray cranberries, orange zest, orange juice, grated ginger, cinnamon, and salt.
Reduce the heat to medium-low and simmer for 10-12 minutes. Stir occasionally, allowing the cranberries to pop and the sauce to thicken.
Remove the saucepan from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.

Once cooled, transfer the sauce to a serving bowl or storage container. Refrigerate until ready to serve.

Notes

The addition of fresh grated ginger sets this recipe apart from traditional cranberry sauces. It adds a warm, spicy note that complements the tartness of the cranberries and brightens the overall flavor profile. This unique twist elevates the classic recipe while maintaining its familiar comfort.

For a smoother sauce, you can blend it slightly with an immersion blender after cooling. If you prefer a chunkier texture, lightly mash some of the cranberries with a fork while cooking.

How to Store

Store in an airtight container in the refrigerator for up to 10 days.

How to Freeze

This cranberry sauce can be frozen for up to 2 months. Thaw in the refrigerator before serving.

How to Serve

Serve chilled or at room temperature alongside roasted turkey, ham, or as a spread for leftover sandwiches.

Nutrition

Serving Size: 1/4 cup
Calories: 98
Sugar: 22g
Sodium: 20mg
Fat: 0.1g
Saturated Fat: 0g
Carbohydrates: 25g
Fiber: 1.9g
Protein: 0.3g
Cholesterol: 0mg