Description
This lemon oregano vinaigrette is zippy, herby, and incredibly versatile. It pairs beautifully with crisp greens, grilled chicken, roasted vegetables, or even drizzled over warm grain bowls. A splash of orange juice adds a hint of sweetness and balance, making this dressing sing with citrusy depth.
Equipment:
- Small mixing bowl or mason jar
- Whisk or jar lid
- Microplane (for zesting)
- Measuring cups and spoons
- Garlic press (optional)
Ingredients
- 1/4 cup fresh lemon juice (from 2 large lemons)
- 1 tablespoon fresh orange juice (optional but recommended)
- 1 teaspoon finely grated lemon zest
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely minced or pressed
- 1 teaspoon dried oregano (or 2 teaspoons fresh oregano, minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a small bowl or mason jar, combine the lemon juice, orange juice, lemon zest, Dijon mustard, garlic, oregano, salt, and pepper.
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Whisk until the mustard is fully incorporated and the mixture is uniform.
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Slowly drizzle in the olive oil while whisking continuously. This will help the dressing emulsify and thicken slightly.
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If using a jar, seal the lid tightly and shake vigorously for about 30 seconds until emulsified.
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Taste and adjust seasoning if needed. Add more lemon juice for tang, orange juice for sweetness, or salt to balance.
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Let the vinaigrette sit for at least 10 minutes before serving to allow the flavors to come together.
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Store any leftovers in a sealed container in the refrigerator for up to one week. Let it sit at room temperature for 10–15 minutes before using and shake well to re-emulsify.
Notes
Most lemon oregano vinaigrettes rely on sugar or honey to offset the lemon’s acidity. This version skips the added sweetener and instead introduces a tablespoon of fresh orange juice. It rounds out the citrus flavor without becoming too sharp or sweet—just fresh and vibrant. This subtle addition is what makes this recipe stand out. It’s also a great option if you’re avoiding added sugars.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 145
- Sugar: <1g
- Sodium: 120mg
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g