Description
This Green Goddess Dressing is creamy, herb-forward, and packed with bright, savory flavor. We blended classic ingredients like fresh herbs, garlic, anchovy, and lemon juice with a touch of crème fraîche for a silky, slightly tangy finish that sets it apart. It’s perfect as a dip, a salad dressing, or a sauce for roasted veggies.
Equipment:
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Blender or food processor
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Measuring cups and spoons
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Silicone spatula or spoon
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Glass jar or container with lid for storage
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/3 cup sour cream or Greek yogurt
- 1/4 cup crème fraîche
- 1/2 cup fresh parsley leaves, packed
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh basil leaves
- 1 tablespoon capers, drained
- 1 small garlic clove
- 2 teaspoons anchovy paste or 2 anchovy fillets
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt, more to taste
- Freshly ground black pepper, to taste
Instructions
- Add the mayonnaise, sour cream, and crème fraîche to a blender or food processor.
- Add the parsley, chives, tarragon, basil, capers, garlic, and anchovy paste.
- Pour in the lemon juice, add the mustard, and drizzle in the olive oil.
- Blend on high until the dressing is smooth and pale green.
- Taste and season with salt and pepper as needed.
- Transfer to a jar or bowl, cover, and chill for at least 30 minutes before serving.
Notes
- Adding crème fraîche is what makes this version of Green Goddess Dressing stand out. It brings a subtle, tangy richness and luxurious mouthfeel that’s less sharp than sour cream but more indulgent than yogurt alone. It helps the dressing hold up beautifully as a dip while staying spoonable and creamy for salads.
- Store in an airtight container in the refrigerator for up to 5 days. The flavor improves after a few hours as the herbs settle in.
- You can substitute vegan mayo and plant-based yogurt to make this vegan. Omit the anchovy or replace it with a bit of white miso paste for depth.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 98
