Description
A refreshing iced drink made with creamy coconut water and earthy matcha, shaken until frothy and topped with a twist of whipped coconut-lime foam. Lightly sweetened with honey and layered over ice, it’s the perfect afternoon refresher that delivers clean energy and hydration in every sip.
Equipment:
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Small bowl
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Bamboo whisk (chasen) or electric frother
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Cocktail shaker or large jar with lid
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Hand mixer or small whisk (for foam)
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Measuring spoons
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2 tall glasses
Ingredients
For the drink:
- 1 teaspoon ceremonial grade matcha powder (sifted)
- 2 tablespoons warm water (not hot, about 100°F)
- 1 1/2 cups chilled coconut water (unsweetened)
- 1 teaspoon honey or maple syrup (optional, to taste)
- 1 cup ice cubes
For the whipped coconut-lime foam (optional but special):
- 1/4 cup full-fat coconut cream (scooped from a can, cold)
- Zest of 1/2 lime
- 1 teaspoon lime juice
- 1 teaspoon powdered sugar (or preferred sweetener)
Instructions
- Make the matcha paste:
In a small bowl, whisk the sifted matcha powder with warm water using a bamboo whisk or electric frother. Whisk briskly until completely dissolved and frothy on top. This step helps prevent clumping and creates a smooth base. - Sweeten the matcha (optional):
Stir in honey or maple syrup if you prefer a touch of sweetness. Set aside. - Shake the cooler:
In a cocktail shaker or lidded jar, combine the ice and coconut water. Add the prepared matcha mixture. Shake vigorously for 10–15 seconds until well chilled and slightly frothy. You should hear the ice rattling the whole time. - Prepare the whipped coconut-lime foam (optional):
In a chilled bowl, whip the cold coconut cream, lime zest, lime juice, and powdered sugar using a hand mixer or whisk until soft peaks form. It should be light and spoonable, but not stiff. - Assemble the drink:
Pour the shaken matcha coconut mixture evenly into two tall glasses. Spoon a generous layer of whipped coconut-lime foam on top of each. Let it float naturally—don’t stir it in. - Serve and enjoy:
Garnish with a lime wheel or a few mint leaves, if desired. Stir gently if you want the flavors blended, or sip as-is for a layered experience.
Notes
The whipped coconut-lime foam is what sets this recipe apart. While most coconut matcha drinks are simply layered or shaken, this one adds a light, tangy finish that balances the sweetness of the coconut water and deep green notes of the matcha. The lime cuts through the richness and brightens the whole drink, giving it more complexity without making it harder to prepare.
To make this vegan, use maple syrup or agave instead of honey.
Nutrition
- Serving Size: 1 Serving
- Calories: 90
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
