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christmas bark recipe

Christmas Bark Recipe

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  • Author: Ryan Yates
  • Prep Time: 10 minutes
  • Chilling Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Stovetop, melting, chilling
  • Cuisine: American

Description

Christmas Bark is a festive and easy-to-make treat perfect for the holiday season. This no-bake recipe layers rich dark chocolate, creamy white chocolate, and a variety of customizable toppings. Adding a unique twist, this version includes a base of graham cracker toffee for an extra crunch and a buttery caramel flavor that sets it apart from traditional bark recipes. It’s a delightful gift or dessert to share with loved ones.

Equipment

  • Baking sheet (rimmed)
  • Parchment paper or silicone baking mat
  • Small saucepan
  • Microwave-safe bowls
  • Offset spatula or silicone spatula

Ingredients

Units Scale

For the Toffee Base:

  • 8 graham crackers, whole
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup brown sugar, packed

For the Bark:

  • 12 ounces semi-sweet or dark chocolate, chopped
  • 12 ounces white chocolate, chopped
  • 1 teaspoon peppermint extract (optional)
  • 1/2 cup crushed candy canes or peppermint candies
  • Assorted toppings: M&M’s, pretzels, sprinkles, nuts (optional)

Instructions

Instructions

  1. Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone mat. Arrange the graham crackers in a single layer to cover the bottom.
  2. Make the Toffee Base:
    • In a small saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil and thickens slightly (about 3 minutes).
    • Pour the toffee mixture evenly over the graham crackers. Use a spatula to spread it if needed.
    • Bake at 350°F (175°C) for 7-8 minutes, until bubbly. Remove from the oven and let it cool slightly.
  3. Melt the Dark Chocolate:
    • In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until smooth. Alternatively, melt it over a double boiler.
  4. Add Peppermint Extract: Stir 1/2 teaspoon of peppermint extract into the melted chocolate, if desired.
  5. Layer the Chocolate:
    • Pour the melted dark chocolate over the cooled toffee layer. Spread it evenly with an offset spatula.
    • Refrigerate for 15 minutes to allow it to set slightly.
  6. Melt the White Chocolate:
    • While the first layer sets, melt the white chocolate using the same method. Stir in the remaining peppermint extract, if using.
  7. Add the White Chocolate Layer: Pour the melted white chocolate over the dark chocolate layer and spread evenly.
  8. Decorate with Toppings:
    • Sprinkle crushed candy canes and any additional toppings over the white chocolate layer. Gently press them in to adhere.
  9. Set the Bark: Refrigerate the baking sheet for about 1 hour or until the bark is fully set.
  10. Break into Pieces: Remove the bark from the refrigerator and break it into irregular pieces for serving.

Notes

Notes

  • Unique Twist: The graham cracker toffee base adds a buttery, caramelized crunch that complements the chocolate layers. This subtle addition makes the bark richer and more texturally interesting than traditional recipes.
  • Topping Variations: Swap candy canes for crushed Oreos, mini marshmallows, or dried cranberries for a unique twist.
  • **Storage:** Store the bark in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.
  • Make Ahead: This recipe is perfect for preparing in advance for holiday gatherings or gifts.

Nutrition

  • Calories: 210 per serving

Find it online: https://www.simplycookingrecipes.com/recipes/christmas-bark-recipe