Description
This crispy chicken katsu recipe elevates the classic Japanese dish with a unique yuzu-infused tonkatsu sauce. The perfect balance of crunchy exterior and juicy interior makes this a standout meal that’s surprisingly easy to prepare at home.
Equipment Needed
- Large skillet
- 3 shallow dishes (for breading station)
- Paper towels
- Small saucepan
- Cutting board
- Sharp knife
- Tongs
Ingredients
Units
Scale
For the Chicken Katsu:
- 2 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
For the Yuzu Tonkatsu Sauce:
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tsp yuzu juice (or 1/2 tsp lemon juice + 1/2 tsp lime juice)
Instructions
- Prepare the Yuzu Tonkatsu Sauce:
- In a small saucepan, combine Worcestershire sauce, soy sauce, mirin, and sugar.
- Heat over medium heat, stirring until sugar dissolves.
- Remove from heat and stir in yuzu juice.
- Let cool to room temperature.
- Prepare the Chicken:
- Slice each chicken breast horizontally to create two thin cutlets.
- Season both sides of each cutlet with salt and pepper.
- Set Up Breading Station:
- Place flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
- Bread the Chicken:
- Dredge each chicken cutlet in flour, shaking off excess.
- Dip floured chicken into beaten eggs, ensuring full coverage.
- Press chicken into panko breadcrumbs, coating completely.
- Fry the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once oil is hot (about 350°F), carefully add breaded chicken cutlets.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve:
- Slice chicken katsu into strips.
- Serve with yuzu tonkatsu sauce on the side.
- Optionally, accompany with steamed rice and shredded cabbage.
Notes
The addition of yuzu juice to the tonkatsu sauce brings a bright, citrusy note that cuts through the richness of the fried chicken. This unique twist elevates the traditional recipe, offering a more complex flavor profile that will surprise and delight your taste buds. If yuzu juice is unavailable, the combination of lemon and lime juices provides a similar citrus kick.
Nutrition
- Calories: 420
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g