Can I make this dish vegetarian?

Yes, replace the protein with tofu or more vegetables like mushrooms or broccoli.

What’s the best rice to use?

Day-old white rice works best. It’s dry and won’t turn mushy.

Can I freeze Arroz Chaufa?

Absolutely. Store it in an airtight container for up to three months.

No, but you can add chili sauce for heat.

Can I use soy sauce alternatives?

Try tamari or coconut aminos for a gluten-free option.

How do I make it healthier?

Use less oil, lean protein, and add extra vegetables.

What should I serve with Arroz Chaufa?

Pair it with a light cucumber salad or sautéed greens.

How to Make Arroz Chaufa Recipe That Everyone Will Love

Name: Arroz Chaufa Recipe with Ginger Lime Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Peruvian-Chinese Fusion
Ingredients: 3 cups cooked white rice (preferably day-old); 2 tablespoons sesame oil; 2 eggs, beaten; 1 cup cooked chicken, beef, pork, or sliced hot dogs; 1 red bell pepper, diced; 1 bunch green onions, chopped (whites and greens separated); 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; Salt and pepper, to taste; 1 tablespoon fresh lime juice; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 1 teaspoon honey

Description

Arroz Chaufa is a delightful fusion of Peruvian and Chinese cuisines. This fried rice dish combines tender meat, fresh vegetables, and day-old rice, stir-fried with aromatic seasonings. Our version includes a ginger-lime drizzle for a bright, zesty twist that takes this dish to the next level.

Equipment

Large skillet or wok
Cutting board
Chef’s knife
Spatula
Mixing bowls

Ingredients

Scale

Main Dish:

3 cups cooked white rice (preferably day-old)
2 tablespoons sesame oil
2 eggs, beaten
1 cup cooked chicken, beef, pork, or sliced hot dogs
1 red bell pepper, diced
1 bunch green onions, chopped (whites and greens separated)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
Salt and pepper, to taste

Ginger-Lime Drizzle:

1 tablespoon fresh lime juice
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon honey

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Instructions

Prepare the Eggs:
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until fully set. Remove the eggs, chop into small pieces, and set aside.
Sauté Vegetables and Aromatics:
In the same pan, add the remaining sesame oil. Sauté the white parts of the green onions, red bell pepper, garlic, and ginger for about 3 minutes, until fragrant and slightly softened.
Cook the Protein:
Add the cooked chicken, beef, pork, or hot dogs to the pan. Stir-fry for 2-3 minutes until heated through.
Add the Rice and Sauce:
Break up any clumps of rice with a spatula and stir it into the pan. Pour soy sauce over the mixture and toss well to coat evenly.
Combine the Eggs:
Add the chopped eggs and green parts of the green onions to the pan. Stir everything together and cook for another minute.
Prepare the Ginger-Lime Drizzle:
In a small bowl, whisk together lime juice, soy sauce, sesame oil, grated ginger, and honey. Set aside.
Finish and Serve:
Transfer the fried rice to serving plates or a large dish. Drizzle the ginger-lime mixture over the top just before serving for an extra layer of flavor. Garnish with additional green onions if desired.

Notes

The ginger-lime drizzle is a unique touch that adds a zesty, tangy freshness to the dish. It balances the savory flavors of the soy sauce and sesame oil, creating a vibrant twist that sets this recipe apart. This element was inspired by traditional Peruvian flavors, emphasizing the fusion of cultures that define Arroz Chaufa.

Nutrition

Serving Size: 1 Serving
Calories: 435
Fat: 18g
Carbohydrates: 48g
Fiber: 4g
Protein: 18g