What makes the A1 burger special?

A1 sauce adds a unique, tangy flavor that seeps into the patty, making each bite savory and delicious.

Can I use other meats for an A1 burger?

Yes, ground turkey or chicken works as a leaner alternative, but make sure to add extra moisture like olive oil.

How do I cook burgers indoors without a grill?

A cast iron grill pan is the best option. Preheat it on high and reduce to medium-high to mimic outdoor grilling.

Can I freeze A1 burger patties?

Absolutely. Form the patties, wrap them tightly in plastic, and freeze for up to 3 months. Thaw before cooking.

What cheese works best for A1 burgers?

Monterey Jack is a great option, but cheddar and blue cheese also work well for a different flavor profile.

How do I keep my burger juicy?

Use an 80/20 fat ratio for the ground beef. The fat keeps the burger juicy during cooking.

Is A1 sauce gluten-free?

Most A1 sauce variants are gluten-free, but always check the label to be sure.

Make the Perfect A1 Burger That’s Packed with Flavor and Crunch

Name: A1 Burger With Crispy Onion Straws
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chuck (80/20 fat ratio); 3 tbsp A1 steak sauce; 1 tbsp chopped fresh rosemary; ½ tsp salt; ½ tsp freshly ground black pepper; 1 small onion, thinly sliced; ½ cup buttermilk; ½ cup all-purpose flour; ½ tsp paprika; Oil for frying; 4 hamburger buns; Lettuce leaves; Tomato slices; Monterey Jack cheese (optional); Avocado slices (optional); Additional A1 sauce for drizzling

Description

This A1 burger is a juicy and flavorful twist on the classic grilled burger, incorporating fresh rosemary and A1 steak sauce directly into the patty. A cast iron grill pan ensures the perfect sear, and we’ve added a unique element—crispy onion straws—to elevate the texture and flavor profile of the burger. Serve it with your choice of toppings for a memorable meal.

Equipment Needed

Cast iron grill pan or outdoor grill
Mixing bowls
Tongs
Frying pan
Paper towels

Ingredients

Units Scale

For the Patties:

1 lb ground chuck (80/20 fat ratio)
3 tbsp A1 steak sauce
1 tbsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp freshly ground black pepper

For the Crispy Onion Straws:

1 small onion, thinly sliced
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 tsp paprika
Oil for frying

For Assembling:

4 hamburger buns
Lettuce leaves
Tomato slices
Monterey Jack cheese (optional)
Avocado slices (optional)
Additional A1 sauce for drizzling

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Instructions

Prepare the Onion Straws:

Soak the thinly sliced onions in buttermilk for 10 minutes. In another bowl, combine flour and paprika.
Heat oil in a frying pan over medium-high heat. Dredge onions in the flour mixture, then fry until golden and crispy. Drain on paper towels and set aside.

Prepare the Patties:

In a bowl, mix the ground chuck, A1 steak sauce, rosemary, salt, and pepper until combined. Divide into 4 equal portions and shape into patties.

Grill the Patties:

Preheat your grill or cast iron pan to medium-high. Grill patties for 5-6 minutes per side or until they reach an internal temperature of 160°F.
During the last minute of cooking, place the buns on the grill to toast.

Assemble the Burgers:

Layer each bun with lettuce, a slice of tomato, the cooked patty, crispy onion straws, and optional toppings like cheese or avocado. Drizzle extra A1 sauce if desired.

Notes

This recipe stands out because of the addition of crispy onion straws, which add a crunchy texture and a savory depth that complements the A1 sauce. Most traditional recipes opt for sautéed onions, but the crispy element provides a delightful contrast, making this burger unique.

Nutrition

Serving Size: 1 Burger (may vary with toppings)
Calories: 645
Sugar: 6g
Sodium: 663mg
Fat: 34g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 40g
Cholesterol: 103mg