Description
Transform your Thanksgiving leftovers into a comforting casserole that layers turkey, stuffing, mashed potatoes, and a unique sweet potato crumble topping. This dish reinvents holiday leftovers with an original twist, making it a standout addition to your table.
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Spatula
- Oven
Ingredients
Scale
- 3 cups leftover stuffing (acts as a savory base)
- 2 cups cooked turkey, shredded or cubed
- 1 cup mixed vegetables (green beans, corn, or peas work well)
- 1 cup gravy, warm
- 2 cups mashed potatoes, creamy and fluffy
- 1 cup sweet potato puree
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 cup pecans, chopped
- 1 cup shredded cheddar cheese, for topping
- Optional: 1/2 cup cranberry sauce, for a tangy layer
Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Layer the Stuffing:
Spread the leftover stuffing evenly on the bottom of the baking dish. Press gently to create a firm layer. - Add Turkey and Vegetables:
In a large bowl, combine shredded turkey, mixed vegetables, and gravy. Stir until evenly coated, then spread over the stuffing layer. - Optional Cranberry Layer:
If you like a sweet-tart flavor, spread cranberry sauce over the turkey mixture. - Top with Mashed Potatoes:
Evenly spread mashed potatoes over the cranberry (or turkey) layer. Smooth it out with a spatula. - Prepare Sweet Potato Crumble:
In a small bowl, mix sweet potato puree, brown sugar, melted butter, and chopped pecans. Spoon dollops of the mixture over the mashed potatoes, leaving some areas exposed for textural contrast. - Sprinkle Cheese:
Finish with shredded cheddar cheese for a golden, bubbly crust. - Bake:
Place the casserole in the preheated oven and bake for 30–35 minutes. If the cheese starts to brown too quickly, cover loosely with foil. - Serve:
Let the casserole cool slightly before serving. Enjoy the comforting layers of holiday flavors!
Notes
What Makes This Recipe Unique:
The sweet potato crumble topping adds a unique twist that combines the classic holiday flavors of sweet and savory. The pecans bring a delightful crunch, while the brown sugar enhances the natural sweetness of the sweet potatoes. This original element elevates the casserole, giving it a new texture and flavor dimension not found in traditional recipes.
Nutrition
- Serving Size: 1 Serving
- Calories: ~400 per serving
- Sugar: ~8g
- Fat: ~18g
- Carbohydrates: ~36g
- Fiber: ~4g
- Protein: ~23g